Sunday, April 10, 2011

Kakiage Don - Complete Japanese Rice

Kakiage Don - Complete Japanese Rice
Japanese-style rice mix is very crisp and tasty. Complete with a variety of vegetables. Very practical cook. Initially we prepared 100 grams of vegetables, carrots that have been cut into pieces, 100 grams of sliced ​​cabbage leaves are rough, 75 grams of bean sprouts, 1 leek roughly chopped, and 1 stalk celery sliced ​​roughly.
Kakiage Don - Complete Japanese Rice
Then we make the dough then 100 grams of flour, 2 tablespoons of rice, 200 ml of water, ½ teaspoon pepper, 1 clove garlic grated, 1 teaspoon salt, sauce soyu cook together. 150 ml Japanese soy sauce, 2 tablespoons of BBQ sauce, ½ teaspoon pepper powder, 1 teaspoon cornstarch dissolved in little water. Mix all ingredients. Mix all the vegetables and flour dough has been mixed well. Fry a spoonful after spoonful full meal until lightly browned and dry. Lift then drain.
Kakiage Don - Complete Japanese Rice
How to put your presentation into 3 bowls of rice food or as needed. Give each - each 2 pieces of fried vegetables and pour the sauce Shoyu. So Kakiage Don or Japanese-style complete rice ready to be served.

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