tag:blogger.com,1999:blog-10953210076803140482024-03-16T11:52:42.087-07:00All Recipes For Youchicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.comBlogger168125tag:blogger.com,1999:blog-1095321007680314048.post-24776314845436440232011-06-05T06:42:00.000-07:002011-06-05T06:43:46.044-07:00Healthy Mango Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lHrsTWyB0F6erE87xmpIqwvPsfJ759IR3o5qZI3mf2ohGjeH9KlWTyxAAzmi8Z8lluoGBOoJ_R9GSy_hHrOFMje6VO0gAkvvyvmk3lTlUYQqfLZt8hpH1BgryHjYdqP0ul4_hbVro36Q/s1600/2370721407_3052845e40.jpg" imageanchor="1"><img alt="Healthy Mango Cake" border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lHrsTWyB0F6erE87xmpIqwvPsfJ759IR3o5qZI3mf2ohGjeH9KlWTyxAAzmi8Z8lluoGBOoJ_R9GSy_hHrOFMje6VO0gAkvvyvmk3lTlUYQqfLZt8hpH1BgryHjYdqP0ul4_hbVro36Q/s320/2370721407_3052845e40.jpg" width="320" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Eating healthy food can be anything and in many ways. One of them can make Mango Cake. Make a cake with mango addition it will increase the vitamin in the cake. Raw ingredients used to make Mango Cake is 250 grams of margarine, 200 grams sugar, 5 eggs, 200 grams of wheat flour, 25 grams of milk powder, 25 grams of corn flour, 200 grams of candied mango, cut into small.<br />
<a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9F8YSJ2mkrFSw6kliy0fCeeJcGiLSq4nn4CDW3_SKKKtu5etXsdaIJH-X-J_wX-VK29vTUC04tseuOL9b2T-Hl-podZTDrSpZWZZPkUzZamh-qy1Vs1-rkAkka9XmG7u57VZK7p-lztt/s1600/cake-mangga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Healthy Mango Cake" border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9F8YSJ2mkrFSw6kliy0fCeeJcGiLSq4nn4CDW3_SKKKtu5etXsdaIJH-X-J_wX-VK29vTUC04tseuOL9b2T-Hl-podZTDrSpZWZZPkUzZamh-qy1Vs1-rkAkka9XmG7u57VZK7p-lztt/s320/cake-mangga.jpg" width="200" /></a></div></div><div style="text-align: justify;">How to Make a delicious Mango Cake is the first beat margarine and sugar until white and enter the eggs one at a time while continuing to be whipped until fluffy. Sift flour, milk powder, and cornstarch over batter. Mix well. Pour the mango pieces. Stir and put into loaf mold that has been dioles margarine and covered with baking paper. Oven until cooked.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com3tag:blogger.com,1999:blog-1095321007680314048.post-89900952389602259682011-06-05T06:24:00.000-07:002011-06-05T06:34:30.254-07:00Delicious Tiramisu Strawberries<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5I1vvH7ZBe5L8nQyWghuva_2xpAtw-FAWQXWN40IWBF0EnzpBDwv8glxbZK04Ij_xilUeyW6C4yVjx2KNPxBVUFu569bGj9GeF7T28HsoxEr881KmB4uRkKB526LUlQ2pa3O9y2FlGqU/s1600/tiramisu-strawberry.jpg" imageanchor="1"><img alt="Delicious Tiramisu Strawberries " border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5I1vvH7ZBe5L8nQyWghuva_2xpAtw-FAWQXWN40IWBF0EnzpBDwv8glxbZK04Ij_xilUeyW6C4yVjx2KNPxBVUFu569bGj9GeF7T28HsoxEr881KmB4uRkKB526LUlQ2pa3O9y2FlGqU/s320/tiramisu-strawberry.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><b>fndrecipes.blogspot.com</b> - Strawberries are the fruit is very tasty and much liked by many people. And of the materials used to make contain much nutritional value. For the ingredients required is 200 g strawberries washed, sliced thin; for 2 parts, 250 ml whipped cream cartons, 1 pan sponge cake (cut into thin strips into 2 parts), 100 g of refined sugar.</div><a name='more'></a><br />
<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtUwWwoeKlLxm0RFmCafbVriujDMyfRxpv3fGpChOytk7Iozgmegirj0zWXpnMKt1kP05bthHmhgNJ9WGTBQFrvHBWhXsHXU6Q1s8pQ99yHn8O9VY1NOR7tb0UccW5FEM_H1kOVBKo5Z2/s1600/MEN-JJ09-eis-strawberry_tiramisu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Delicious Tiramisu Strawberries " border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghtUwWwoeKlLxm0RFmCafbVriujDMyfRxpv3fGpChOytk7Iozgmegirj0zWXpnMKt1kP05bthHmhgNJ9WGTBQFrvHBWhXsHXU6Q1s8pQ99yHn8O9VY1NOR7tb0UccW5FEM_H1kOVBKo5Z2/s320/MEN-JJ09-eis-strawberry_tiramisu.jpg" width="214" /></a></div></div><div style="text-align: justify;">How to make it even easier is Beat whipped cream until stiff, put powdered sugar, beat again until well blended. Take a dessert dish, order half the cake pieces in the bottom of the dish, arrange the strawberries on top (1 / 2 parts), add the whipped cream (1 / 2 part). Repeat to make the next layer on top. Store in refrigerator for 2 hours. Serve chilled and enjoy with the whole family.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNkIRRQIDuPLmR7GXEU7bC8Dk25R9QE5T-8Xq_bFoEKuHwRw1uL9YjuGnUHnIT-NGf9VApEvUIi5DcTX7VNGf-orSBZHNype_WeYVP3RxIddVMmWDROjtVZuVbHLL_W73F2hXdANb3RWH/s1600/Strawberry-Tiramisu-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Delicious Tiramisu Strawberries " border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNkIRRQIDuPLmR7GXEU7bC8Dk25R9QE5T-8Xq_bFoEKuHwRw1uL9YjuGnUHnIT-NGf9VApEvUIi5DcTX7VNGf-orSBZHNype_WeYVP3RxIddVMmWDROjtVZuVbHLL_W73F2hXdANb3RWH/s320/Strawberry-Tiramisu-3.jpg" style="cursor: move;" width="320" /></a></div></div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com1tag:blogger.com,1999:blog-1095321007680314048.post-76735369561635770692011-06-05T06:14:00.000-07:002011-06-05T06:32:38.912-07:00Yam Woon Sen Typical Thai Cuisine<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5msZuzLBLI90ciHLWmROg6uOWDPj1EzNQT6v8zBZx4TuScLZrnT-GaD9UL0gJDbmDxz8XNha5VkKcEMILfCa8pOIE_0qNk8C5PqOKnJVxn7jRAAnDp6rDpgM5cFASGGq4qp1F85g96dX/s1600/9427a70d6f2880712e7588c514e660f8.jpg" imageanchor="1"><img alt="Yam Woon Sen Typical Thai Cuisine" border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5msZuzLBLI90ciHLWmROg6uOWDPj1EzNQT6v8zBZx4TuScLZrnT-GaD9UL0gJDbmDxz8XNha5VkKcEMILfCa8pOIE_0qNk8C5PqOKnJVxn7jRAAnDp6rDpgM5cFASGGq4qp1F85g96dX/s320/9427a70d6f2880712e7588c514e660f8.jpg" width="320" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - typical dishes from Thailand was named Yam Woon Mon It was also very tasty. If you can not directly taste in Thailand, to try to cook it yourself. Here are the necessary ingredients to make it.<br />
<a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZi8nFUbZRCKCoVC56vFJLUy9LDWVMays7ueg4v56WxdIfK1LNMewWeUKgCuLEN8lZGsU_KWlwNy5Q3gNAKSfVmEq6Le66MS1xtEaMpXhkDHvA_l5whoZaR2qqXb7wjQhppIySplyPz5R/s1600/yamwoonsen22102550203229.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Yam Woon Sen Typical Thai Cuisine" border="0" height="234" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZi8nFUbZRCKCoVC56vFJLUy9LDWVMays7ueg4v56WxdIfK1LNMewWeUKgCuLEN8lZGsU_KWlwNy5Q3gNAKSfVmEq6Le66MS1xtEaMpXhkDHvA_l5whoZaR2qqXb7wjQhppIySplyPz5R/s320/yamwoonsen22102550203229.jpg" width="320" /></a></div></div><div style="text-align: justify;"><b>Ingredients:</b></div><div style="text-align: justify;">3 tablespoons cooking oil</div><div style="text-align: justify;">3 cloves garlic, finely chopped</div><div style="text-align: justify;">200 grams glass noodles, poured boiling hot water</div><div style="text-align: justify;">100 grams of ground beef, sauteed until cooked</div><div style="text-align: justify;">200 grams shrimp, dikerat back</div><div style="text-align: justify;">150 grams of squid, dikerat-slices</div><div style="text-align: justify;">5 pieces of ear mushrooms, brewed, then thinly sliced</div><div style="text-align: justify;">10 grains of red onion, chopped fine</div><div style="text-align: justify;">1 tablespoon celery leaves, chopped fine</div><div style="text-align: justify;">1 tomato, finely chopped</div><div style="text-align: justify;">50 grams of peanuts, shelled, then roasted until cooked</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>Dressing:</b></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">75 grams of chilli sauce</div><div style="text-align: justify;">4 cloves garlic, finely chopped</div><div style="text-align: justify;">7 tablespoons fish sauce</div><div style="text-align: justify;">1 tablespoon granulated sugar</div><div style="text-align: justify;">6 tablespoons lime juice</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">As for how to make this dish is the First saute garlic until fragrant. Add shrimp and squid, stir until cooked, remove from heat. Stir with glass noodles and ground beef, and all the dressing ingredients. Enter your ear mushrooms, red onion slices, celery, and tomatoes, let stand for 30 minutes. Serve with a sprinkling of toasted peanuts.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com1tag:blogger.com,1999:blog-1095321007680314048.post-10437082043194165912011-06-05T01:00:00.000-07:002011-06-05T01:01:36.457-07:00Vietnamese Lumpia Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BVkBVk3NtH7arguP4LLaVsUTCGVduk06HHBKrMP_xGQMn6oGMclhI8xXZDtCH6lvQP5Fyq_XMiQAX66KAzRHuVnbrbjxl5RZ2pT8pJmUgrvztodASXNkLbtm6-L4ih3zC6IHw9DZ5FUB/s1600/119.jpg" imageanchor="1"><img alt="Vietnamese Lumpia Recipe " border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BVkBVk3NtH7arguP4LLaVsUTCGVduk06HHBKrMP_xGQMn6oGMclhI8xXZDtCH6lvQP5Fyq_XMiQAX66KAzRHuVnbrbjxl5RZ2pT8pJmUgrvztodASXNkLbtm6-L4ih3zC6IHw9DZ5FUB/s320/119.jpg" width="214" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - One of the snack food of Vietnam is Vietnamese Lumpia or if in Vietnam is often called the Goi Cuon. Raw materials needed to make Lumpia Vietnam is composed of Lumpia spring roll sauce and as a companion.<br />
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</div><div style="text-align: justify;"><b>Lumpia: </b></div><div style="text-align: justify;">150 grams of meat chicken / pork, minced </div><div style="text-align: justify;">200 grams shrimp, chopped </div><div style="text-align: justify;">100 grams carrots, finely crushed </div><div style="text-align: justify;">75 grams glass noodles, soaked, cut to size 3 1 / 2 cm </div><div style="text-align: justify;">2 pieces hioko mushrooms, soaked, thinly sliced </div><div style="text-align: justify;">4 pieces of ear mushrooms, soaked, thinly sliced </div><div style="text-align: justify;">2 cloves garlic, minced </div><div style="text-align: justify;">1 onion, finely chopped </div><div style="text-align: justify;">2 tablespoons fish sauce </div><div style="text-align: justify;">2 teaspoons black pepper powder </div><div style="text-align: justify;">1 egg, beaten </div><div style="text-align: justify;">2 tablespoons oil </div><div style="text-align: justify;">20 sheets of banh light (rice paper) </div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkeeqFnK20RHlw7yn9-SqKYWvNOXmhaaALbsnhMgvhYJxCTlNr5_oFT_R3Y2Psko9MpAXRN7kAfcHMc2u5R-DZ4iCDFvw09JRK0sxFHoUup6tcp8qi7UmW3q2j9WTCfEVtF86i1GpZY6j/s1600/gc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vietnamese Lumpia Recipe " border="0" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkeeqFnK20RHlw7yn9-SqKYWvNOXmhaaALbsnhMgvhYJxCTlNr5_oFT_R3Y2Psko9MpAXRN7kAfcHMc2u5R-DZ4iCDFvw09JRK0sxFHoUup6tcp8qi7UmW3q2j9WTCfEVtF86i1GpZY6j/s320/gc.jpg" width="320" /></a></div></div><div style="text-align: justify;"><b>Sauce dyeing: </b></div><div style="text-align: justify;">2 tablespoons fish sauce </div><div style="text-align: justify;">1 clove garlic, finely chopped </div><div style="text-align: justify;">1 piece of red chili, finely chopped </div><div style="text-align: justify;">2 teaspoons lime juice </div><div style="text-align: justify;">1 teaspoon cider vinegar </div><div style="text-align: justify;">1 teaspoon granulated sugar </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><b>As for how to make are as follows: </b></div><div style="text-align: justify;">For Lumpia: dip each sheet of banh light (rice paper) in warm water for a while for a bit soft / moist, set aside. </div><div style="text-align: justify;">Heat the oil, then insert the garlic and onions, saute until wilted. </div><div style="text-align: justify;">Insert meat chicken / pork, shrimp, carrots, glass noodles, mushrooms hioko, ear mushroom, fish sauce, and black pepper powder, mix well, then add eggs, mix well, cook until done. </div><div style="text-align: justify;">Take a piece of banh light (rice paper), put 2 tablespoons of batter on the content side closest to us, then fold right and left, roll, repeat until consumables. </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">For dyeing Sauce: Mix all ingredients, stirring until blended and sugar is dissolved. </div><div style="text-align: justify;">Normally spring rolls is presented together with the sauce dyeing.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com1tag:blogger.com,1999:blog-1095321007680314048.post-27345165263891460002011-06-05T00:47:00.000-07:002011-06-05T00:56:13.629-07:00Poo Cha / Crab Content From Vietnam<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzzRvw3B7Zb51V4xhMfGibFuAhLEiVLQnHXAtX_EfDqQNnnZXoiNMWtXhLy87e2oKUIDBCoPOChJyfOKq6dqK6o7CtFxVLum-iEGIQGJbJUP7PHEGhdV1sir2BzzKHazV5h6VRm1hZ4Eo/s1600/stuffedcrab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Poo Cha / Crab Content From Vietnam" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifzzRvw3B7Zb51V4xhMfGibFuAhLEiVLQnHXAtX_EfDqQNnnZXoiNMWtXhLy87e2oKUIDBCoPOChJyfOKq6dqK6o7CtFxVLum-iEGIQGJbJUP7PHEGhdV1sir2BzzKHazV5h6VRm1hZ4Eo/s320/stuffedcrab.jpg" width="250" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - marine cuisine taste is second to none. If you've tried all then be hooked. Moreover, crabs, cooked with various spices. This time there are recipes Poo Cha or can be called with Crab Content. Native of Vietnam.</div><a name='more'></a><br />
<div style="text-align: justify;">Ingredients needed to make Poo Cha is:</div><div style="text-align: justify;"></div><ul><li>5 tail crab, boiled, take the meat, reserving shells</li>
<li>200 grams of meat chicken / pork, minced</li>
<li>1 onion, chopped</li>
<li>1 teaspoon pepper powder</li>
<li>1 tablespoon granulated sugar</li>
<li>1 tablespoon fish sauce</li>
<li>1 tablespoon coriander root, chopped</li>
<li>2 eggs egg white</li>
<li>2 egg yolks</li>
<li>3 spring onions, chopped</li>
<li>1 tablespoon coriander leaves, chopped</li>
<li>2 pieces of red chili, thinly sliced</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadW9Fe862gdTuPS4uR-9I7w3cVxU9UoQjxGU2liCgphoYFFtyBmdjac9YEsdYq0Whoc1FHDbDp44eJ_tvDKcekBw-qiksHzYEXWIMBskwQA2Jlllac0m8WfUqlLY_52slEstb3sEiavMb/s1600/chili_crab.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Poo Cha / Crab Content From Vietnam" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgadW9Fe862gdTuPS4uR-9I7w3cVxU9UoQjxGU2liCgphoYFFtyBmdjac9YEsdYq0Whoc1FHDbDp44eJ_tvDKcekBw-qiksHzYEXWIMBskwQA2Jlllac0m8WfUqlLY_52slEstb3sEiavMb/s320/chili_crab.jpg" width="250" /></a></div>How to make to make Poo Cha as follows:<br />
<div style="text-align: justify;"></div><ul><li style="text-align: justify;">Mix the crab meat, chicken / pork, onion, pepper powder, sugar, fish sauce, coriander roots and shallots, stirring until smooth, puree in food processor, then add egg whites, mix well.</li>
<li style="text-align: justify;">Fill each shell crab with the mixture until full, then coat the surface with egg yolk, sprinkle with red chili and coriander leaves on top, steamed until cooked, remove from heat.</li>
</ul>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-74211277658293705292011-06-05T00:38:00.000-07:002011-06-05T00:57:25.879-07:00Typical Vietnamese Cuisine Pho Bo<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLGh7howsyIChHA0QnnSlePj7wH2YT-ElrI4LjfzSnkSkYbDAQB7zn_ojVvdL_00I9WwYQrvvFVVhILL5K-0Nrxc_YOGsok9WDmjilv-4IIi4VFizjttiUGquysMCWFwNfTqldZYasL7b/s1600/img_2278.jpg" imageanchor="1"><img alt="Typical Vietnamese Cuisine Pho Bo " border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLGh7howsyIChHA0QnnSlePj7wH2YT-ElrI4LjfzSnkSkYbDAQB7zn_ojVvdL_00I9WwYQrvvFVVhILL5K-0Nrxc_YOGsok9WDmjilv-4IIi4VFizjttiUGquysMCWFwNfTqldZYasL7b/s320/img_2278.jpg" width="320" /></a></div><b>fndrecipes.blogspot.com</b> - Taste all kinds of dishes from different regions of a country is exciting. If you stop by the Vietnam must taste the cuisine called Pho Bo or collectively, Meat Soup. Terbebut cuisine is very delicious. Here are the ingredients needed to make Pho Bo, and how to make it.<br />
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<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJbebO6dCthiHvawa-AkYCq2okMJ6uvGUnjwSloXqNsx9UCeUQ48mA5keOVFW1qlhR-rfYbRW5xgoRxd9pDU5FQMOGgVGeKuxY9exAuwX5u5AbdrM1JQnmcxoU4iVisKqMAYtjfhxDadM/s1600/pho+bo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Typical Vietnamese Cuisine Pho Bo " border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaJbebO6dCthiHvawa-AkYCq2okMJ6uvGUnjwSloXqNsx9UCeUQ48mA5keOVFW1qlhR-rfYbRW5xgoRxd9pDU5FQMOGgVGeKuxY9exAuwX5u5AbdrM1JQnmcxoU4iVisKqMAYtjfhxDadM/s320/pho+bo.jpg" width="320" /></a></div></div><div style="text-align: justify;">The materials needed to make Pho Bo consists of the main ingredients, soaking sauce, Nuoc leo bo, gravy, and complement. Here's a list and composition. <br />
<br />
</div><div style="text-align: justify;"><b>Ingredients: </b></div><div style="text-align: justify;">500 grams kuetiau wet, wash with hot water, drained </div><div style="text-align: justify;">300 grams beef sukiyaki </div><div style="text-align: justify;">3 tablespoons oil </div><div style="text-align: justify;">200 grams of bean sprouts </div><div style="text-align: justify;">1 onion, thinly sliced </div><div style="text-align: justify;">2 pieces of red chili, thinly sliced </div><div style="text-align: justify;">Soaking sauce: </div><div style="text-align: justify;">6 tablespoons fish sauce </div><div style="text-align: justify;">2 tablespoons hoisin sauce </div><div style="text-align: justify;">1 / 2 teaspoon ground pepper </div><div style="text-align: justify;"><b>Nuoc leo bo: </b></div><div style="text-align: justify;">1 kilogram of beef bones </div><div style="text-align: justify;">2 cm ginger, sliced </div><div style="text-align: justify;">1 piece star anise </div><div style="text-align: justify;">1 teaspoon salt </div><div style="text-align: justify;">1 / 2 teaspoon ground pepper </div><div style="text-align: justify;">2 liters of water </div><div style="text-align: justify;"><b>Mayonnaise: </b></div><div style="text-align: justify;">2 stalks sere, crushed </div><div style="text-align: justify;">1 cinnamon stick </div><div style="text-align: justify;"><b>Topping: </b></div><div style="text-align: justify;">2 tablespoons green onion, thinly sliced </div><div style="text-align: justify;">3 tablespoons coriander leaves, finely sliced </div><div style="text-align: justify;">2 tablespoons karasmin leaves, thinly sliced </div><div style="text-align: justify;"><b>Complement: </b></div><div style="text-align: justify;">2 pieces of lemon </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Now start making / cooking Pho Bo starts from soaking Sauce: Mix all ingredients, mix well, set aside. Enter the beef sukiyaki into the sauce soaking, leave for 2 hours. Heat the oil, then enter the last beef, saute until meat stiff and slightly brown, remove from heat. </div><div style="text-align: justify;">Then make Nuoc leo bo: Mix all ingredients, stir well, cook until sauce boils and stay 1 liter (for 2-3 hours over low heat), lift, strain. </div><div style="text-align: justify;">As for the sauce: Mix nuoc leo bo, sere, and cinnamon, stir well, cook until boiling, remove from heat. </div><div style="text-align: justify;">Arrange in a bowl kuetiau, bean sprouts, onions, red peppers, and beef, then flush with boiling sauce, sprinkle with spring onion, coriander leaves, and leaf karasmin on it. </div><div style="text-align: justify;">Serve the stew along with orange juice </div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-65018198776251091532011-06-04T22:34:00.000-07:002011-06-04T22:36:15.118-07:00Dessert From French: Creme brulee<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_IVNRhVe1J2f7crRuy6axjqV2NZI3KKGaaZk3SiOLBD1i7WYWz6ju8ew6cqzTqghrxsbzKrkZq64L2MZ925LhD6TvtLSw3z-ZzWwSK1MP03fmDuMX7fWb_xo5PQ7xVqo0CUdCE_gpp8_/s1600/creme+brulee.jpg" imageanchor="1"><img alt="Dessert From French: Creme brulee" border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_IVNRhVe1J2f7crRuy6axjqV2NZI3KKGaaZk3SiOLBD1i7WYWz6ju8ew6cqzTqghrxsbzKrkZq64L2MZ925LhD6TvtLSw3z-ZzWwSK1MP03fmDuMX7fWb_xo5PQ7xVqo0CUdCE_gpp8_/s320/creme+brulee.jpg" width="320" /></a></div><b>fndrecipes.blogspot.com</b> - Less full taste when eating is not accompanied by dessert. There is one dessert comes from the French creme brulee. Materials needed to make this dessert is 500 cc of milk cream, 4 egg yolks, 60 grams sugar, 1 / 2 teaspoon vanilla extract, 45 grams of brown sugar.<br />
<div style="text-align: justify;"><br />
<a name='more'></a></div><div style="text-align: justify;">And for how to make creme brulee is:</div><div style="text-align: justify;"></div><ul><li>Mix the egg yolks and sugar, beat until blended, then set aside.</li>
<li>Cook milk cream over medium heat until small bubbles exist in the suburbs, and enter the egg mixture was a little bit, stirring constantly, cook until thickened about 15 minutes.</li>
<li>Add vanilla extract, mix well, then remove from heat.</li>
<li>Prepare 6 small heat-resistant bowl, then pour the mixture into it, cover, store in refrigerator to cool for 6 hours.</li>
<li>If you will be served, sprinkle brown sugar on top, then bake for 3 minutes until brown sugar melts, remove, let cool briefly and serve.</li>
</ul>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-79567323226538598102011-06-04T21:54:00.000-07:002011-06-04T21:58:25.831-07:00French Omelet Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKupaOwF2evxr1jKtrKmZKL_qylp1-PWwQugW_QmEkfvvMn53z9jEwGzVUozirrPRkljXgwuG1nEY9Xe5bagj6rapYY6JT53IWuLrRazYg8N6YT-1AdAW3fYRncyIYr2bGVpMgtZkf2ANv/s1600/omelet-campur-aduk-300x228.jpg" imageanchor="1"><img alt="French Omelet Recipe " border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKupaOwF2evxr1jKtrKmZKL_qylp1-PWwQugW_QmEkfvvMn53z9jEwGzVUozirrPRkljXgwuG1nEY9Xe5bagj6rapYY6JT53IWuLrRazYg8N6YT-1AdAW3fYRncyIYr2bGVpMgtZkf2ANv/s320/omelet-campur-aduk-300x228.jpg" width="300" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Almost the entire world has a specific food and cooking their own. Omelet can also be found in almost all regions, ingredients and even how to cook it almost the same and to make it also very easy. Here's how to make French Omelet:<br />
<a name='more'></a><br />
</div><div style="text-align: justify;"></div><ol><li>Slightly Beat 4 eggs, just Enough to blend yolks and whites. Add 4 tablespoons milk, 1 / 4 teaspoon salt and 1 / 8 teaspoon pepper.</li>
<li>Put 2 tablespoons butter in hot omelet pan. When melted, pour in the egg mixture.</li>
<li>As it Cooks, prick and pick up with a fork Until the whole is of creamy consistency.</li>
<li>Place on hotter part of range That it May Quickly brown underneath.</li>
<li>Fold and place on hot platter.</li>
</ol>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-61590204219581903662011-06-04T21:52:00.000-07:002011-06-04T22:01:48.670-07:00Moules Marinière French Recipes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-kzZKiVt7yBnxIHhx46WSI8ZWR_hBnHdhgujk19WDsY2gIcjXcQII9d4bA34P1OKGGERK4p-ObDzGTB5kantPuFs4JFICAuOhC9MoVFEOY7-jbYI8pMYxWnNxPkCgR1bWcS03aGiPT62/s1600/Moules-Mariniere430.jpg" imageanchor="1"><img alt="Moules Marinière French Recipes" border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-kzZKiVt7yBnxIHhx46WSI8ZWR_hBnHdhgujk19WDsY2gIcjXcQII9d4bA34P1OKGGERK4p-ObDzGTB5kantPuFs4JFICAuOhC9MoVFEOY7-jbYI8pMYxWnNxPkCgR1bWcS03aGiPT62/s320/Moules-Mariniere430.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><b>fndrecipes.blogspot.com</b> - Moules Marinière is typical of French food. How to cook it very simple.</div><div style="text-align: justify;"></div><ul><li>Heat 1 / 3 recipe butter than 150 grams of butter / margarine, then enter 4 pieces of roughly chopped onion, stir well, cook until wilted.<a name='more'></a></li>
<li>Enter the 60 cc of white wine, 1 teaspoon pepper, thyme leaves 1 sheet, and 2 teaspoons salt, stir well and cook for 5 minutes.</li>
<li>Enter the 2.5 kilograms of green mussels, wash, clean, stir well, cover, cook over high heat while stirring occasionally until the shells open green everything, then lift and place kerangnya in serving dish, strain the gravy, set aside.</li>
<li>Prepare the pan used to cook before, wipe with a cloth, then pour the sauce was into it, cook until boiling, remove from heat.</li>
<li>Enter 2 / 3 recipe butter bit by bit, stirring constantly until blended, then pour onto the green mussels was, sprinkle with 6 sticks celery finely sliced on top</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5nmP0E6MnZ789n_nC37J1NjbtYPK3M_hyqs4-nMvOjtNuBknVNx6ClkAokv9e1L2LE6EEq70o3Rh9IKUI5wlzvda0IpYpx0y_NHksMPczvJomnwIGaHaNwxqmi1npbhYhAtRC-fdgyBu/s1600/or_3f89eb2012220825989319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Moules Marinière French Recipes" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5nmP0E6MnZ789n_nC37J1NjbtYPK3M_hyqs4-nMvOjtNuBknVNx6ClkAokv9e1L2LE6EEq70o3Rh9IKUI5wlzvda0IpYpx0y_NHksMPczvJomnwIGaHaNwxqmi1npbhYhAtRC-fdgyBu/s320/or_3f89eb2012220825989319.jpg" width="274" /></a></div><div></div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-15981929288954227322011-06-04T01:31:00.000-07:002011-06-04T01:35:06.668-07:00Fried Ice Cream Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xV13v4wfd8bBa4LSm4T-CcNHjLRonISSsCLwGQNoyx_l82DLfZ7QQqJHh3jIqpfW7cMjtK4wDogZsrkDX3wNlJ-Oprym6xTDko5TYkOpWJnnZGITgTDy8qqOdXrvvQfXI0ocPE62u1hP/s1600/3530959890_7f3ee245a5.jpg" imageanchor="1"><img alt="Fried Ice Cream Recipe" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8xV13v4wfd8bBa4LSm4T-CcNHjLRonISSsCLwGQNoyx_l82DLfZ7QQqJHh3jIqpfW7cMjtK4wDogZsrkDX3wNlJ-Oprym6xTDko5TYkOpWJnnZGITgTDy8qqOdXrvvQfXI0ocPE62u1hP/s320/3530959890_7f3ee245a5.jpg" width="320" /></a></div><b>fndrecipes.blogspot.com</b> - Everyone will love this one with food Ice Cream. Ice Cream is usually served cold and dense. But now there is nothing new name is the fried ice cream. Fried ice cream is ice cream that is inserted into the cake. And when the cake split it would appear that cold ice cream. The sensation of eating fried ice cream is amazing.<br />
<a name='more'></a><br />
<div style="text-align: justify;">How to Make Fried Ice Cream is:</div><div style="text-align: justify;"></div><ul><li>Contents 1 square baking chocolate sponge cake 12 cm thick 1 cm to 1 scoop strawberry ice cream, a round shape like a ball.</li>
<li>Prepare materials for PANIR: 50 g sifted cake flour, place in bowl. Shake off 1 egg beaten off in another bowl.</li>
<li>Roll the sponge containing the ice cream in the flour. Lift, then dip into the egg, the last roll of 50 grams of bread flour until blended. Store in freezer until frozen.</li>
<li>Cooking with hot oil until golden brown.</li>
<li>Cut the fried ice cream in half, serve with strawberry sauce or other sauces to taste.</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eVMCnKs-tA7Oeawfa9ZJyzjiOTYj5rGTvxJ-BoQKrM56InnISRXpMT2mcBddt8j1tfeq8VTwhsNThTZKOhEQyINwfGqyGWdwv9wisNj-Zh6AtvqdT4IfjCgTEFRvnSI-1yObFZNMc1Hd/s1600/eskrim-goreng-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fried Ice Cream Recipe" border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eVMCnKs-tA7Oeawfa9ZJyzjiOTYj5rGTvxJ-BoQKrM56InnISRXpMT2mcBddt8j1tfeq8VTwhsNThTZKOhEQyINwfGqyGWdwv9wisNj-Zh6AtvqdT4IfjCgTEFRvnSI-1yObFZNMc1Hd/s320/eskrim-goreng-2.jpg" width="298" /></a></div><div></div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-74012574444112432152011-06-04T00:50:00.000-07:002011-06-04T00:58:34.796-07:00Pissaladiere From French Dessert<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RCSd1mBRyy67ljZxYkF9psIYXE0x5H7gABYogH9VcVOF_Dbjp9hvMoZZ6s5gCrpGl_TGIZalSXWM_ISZgGTEOaRsIRwERwu_EpjFrBv8eAyo6WA6k0IWeQ0R3mFGpZHWRMfbyn3k8noI/s1600/images.jpg" imageanchor="1"><img alt="Pissaladiere From French Dessert " border="0" height="183" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RCSd1mBRyy67ljZxYkF9psIYXE0x5H7gABYogH9VcVOF_Dbjp9hvMoZZ6s5gCrpGl_TGIZalSXWM_ISZgGTEOaRsIRwERwu_EpjFrBv8eAyo6WA6k0IWeQ0R3mFGpZHWRMfbyn3k8noI/s320/images.jpg" width="275" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - There are various kinds of French dessert one Pissaladiere. There are several different ways to make it. Pissaladiere consists of skin and content. And made separately. First will make her skin<a name='more'></a>mix 450 grams of wheat flour and 120 grams of butter / margarine, mix well and shape of small granules, and enter the mix 2 teaspoons mixed dried herbs and 1 / 2 teaspoon salt and stir well. Add cold water a little taste, diuleni until dough becomes smooth, then set aside. Prepare a 22 cm diameter round baking pan, spread with a little butter, then set aside. Roll dough to 3 mm thickness and enter the pan before, flatten to cover bottom and sides of pan, cover with aluminum foil and place little weight on it so that skin does not expand. Bake in oven (190 degrees Celsius, 10 minutes), lift, take the cover and the load, then roast back in the oven (190 degrees Celsius, 5 minutes), lift, set aside.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitookqof3rT8w2M2tToI9OJN9TsQBHJWxrwZu-ANZtt1QTeU-ftNG0wdgUc4zpqf1sS-1mg_ipDKmHc860_eDQLZVIsBoss3pUUaSej7g1oeF731VC4WKWewnu2bCnwCuYBtjoAmziYGj/s1600/images+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pissaladiere From French Dessert " border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitookqof3rT8w2M2tToI9OJN9TsQBHJWxrwZu-ANZtt1QTeU-ftNG0wdgUc4zpqf1sS-1mg_ipDKmHc860_eDQLZVIsBoss3pUUaSej7g1oeF731VC4WKWewnu2bCnwCuYBtjoAmziYGj/s320/images+%25281%2529.jpg" width="246" /></a></div></div><div style="text-align: justify;">To make the filling: </div><div style="text-align: justify;"></div><ul><li style="text-align: justify;">Heat 3 tablespoons olive oil, then insert the 2 pieces of thin cut onion and 2 cloves minced garlic, stir, and cook until softened, about 10 minutes.</li>
<li style="text-align: justify;">Enter 1 / 4 teaspoon nutmeg powder, 850 grams of diced tomatoes, 1 teaspoon sugar, 2 pieces of thyme leaves, 1 teaspoon salt, and 1 / 2 teaspoon black pepper powder, mix well, cook until slightly thickened during 10 minutes, remove, let cool, then add 150 grams of olive, cut into pieces and 2 tablespoons Capers, mix well.</li>
<li style="text-align: justify;">Pour batter into the batter skin contents earlier, flatten, then sprinkle with 1 stalk celery finely sliced on top, let cool briefly and serve.</li>
</ul>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-83365926337968180052011-06-03T23:59:00.000-07:002011-06-04T00:03:56.557-07:00Parisian Gnocchi Typical French Cuisine<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtB-LK57UTx7PwWEerPJxfW-1nG0VrV0OEebcn2fSM5b2BJw4wUT8sqMD1r1n7hiA3O58k2yGe428DV3R0AQT1ks2Y_U6JUzsmmlQFTX4_UYN9eIOkZsSV7pNZtgVfR3nhDesFWoJeUGb/s1600/parisiangnocchi-a.jpg" imageanchor="1"><img alt="Parisian Gnocchi Typical French Cuisine " border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtB-LK57UTx7PwWEerPJxfW-1nG0VrV0OEebcn2fSM5b2BJw4wUT8sqMD1r1n7hiA3O58k2yGe428DV3R0AQT1ks2Y_U6JUzsmmlQFTX4_UYN9eIOkZsSV7pNZtgVfR3nhDesFWoJeUGb/s320/parisiangnocchi-a.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><b>fndrecipes.blogspot.com</b> - Parisian Gnocchi is typical of the French desert. To make Gnocchi: Mix 30 grams of butter / margarine, 1 / 2 teaspoon nutmeg powder, 1 / 2 teaspoon pepper, 1 teaspoon salt, and 125 cc of water, stir, cook until boiling, then put 70 grams of wheat flour sifter a little bit, stirring constantly until blended and smooth, remove from heat. </div><a name='more'></a>Transfer the dough into a large bowl, let cool briefly, then enter the 2 eggs beaten eggs bit by bit, stirring constantly until blended and smooth. Add 15 grams of grated Gruyere cheese, stir well, then insert it into the pocket spray, set aside.<br />
<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRO8K4D8BaWExFGIQzRQgTeGtWv2qi8Jvkg5fxKhHuLmd_i-23gXdkdDM1ysIufcn6e7Hje1ASY71t22sQOEasfNZhbbWy7Rrxg5vkgny867fljniFO3YnR8W7jmwYvVnjCuM5gzFPM12x/s1600/l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Parisian Gnocchi Typical French Cuisine " border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRO8K4D8BaWExFGIQzRQgTeGtWv2qi8Jvkg5fxKhHuLmd_i-23gXdkdDM1ysIufcn6e7Hje1ASY71t22sQOEasfNZhbbWy7Rrxg5vkgny867fljniFO3YnR8W7jmwYvVnjCuM5gzFPM12x/s320/l.jpg" width="320" /></a></div></div><div style="text-align: justify;">Meanwhile, to make the Bechamel sauce: heat 15 grams of butter / margarine over low heat, then put 30 grams of wheat flour in small increments until blended, stirring constantly, about 3 minutes, remove, let cool. Heat 250 cc of liquid milk, and enter the flour mixture had been a little bit, stirring constantly until blended and smooth, remove from heat. Enter 100 grams roughly chopped ham, Gruyere cheese grated 50 grams, 1 / 2 teaspoon salt, and 1 / 4 teaspoon pepper, stir well, then set aside. Prepare to taste cold water in a large bowl, then set aside. Mix water and a little salt to taste, cook until boiling, then spray along the dough gnocchi was approximately 2.5 cm, set aside. Cook until gnocchi rise to the surface, and cook again for 30 seconds, lift, then enter briefly into a pan of cold water, lift, dry, repeat until all the gnocchi ingredients out. Prepare the dish stand the heat, basting with a little butter, sprinkle with a little salt and pepper, then enter the quarter section bechamel sauce, smooth. Place the gnocchi on top of the sauce until blended to form a layer covering it, then pour some sauce on it, put a layer of gnocchi again, pour some sauce, repeat until all the ingredients out and cover with sauce on top. Bake in oven (160 degrees Celsius, 10 minutes), into the oven (200 degrees Celsius, 20 minutes) until cooked and lightly browned, remove from heat. </div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-19547428147010558012011-06-03T23:42:00.000-07:002011-06-04T00:55:15.192-07:00Delicious and Joy of France Normandy Tart<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhi_JV9W3MWQC1bdeeTmygo1-mu6vs-L48pHfOIZu0KvEcUZDCWLFOzjkCg-p2YMwMh2MFmvEBBQ26t9KrtP7x-V0kzmF35XxS33wODPPq3iws5EDnJboGWhQ_veYYj2vllipGmsjTLVF/s1600/2063119333_0e3b70ac03.jpg" imageanchor="1"><img alt="Delicious and Joy of France Normandy Tart " border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOhi_JV9W3MWQC1bdeeTmygo1-mu6vs-L48pHfOIZu0KvEcUZDCWLFOzjkCg-p2YMwMh2MFmvEBBQ26t9KrtP7x-V0kzmF35XxS33wODPPq3iws5EDnJboGWhQ_veYYj2vllipGmsjTLVF/s320/2063119333_0e3b70ac03.jpg" width="320" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Normandy Tart is a cake that comes from France. To make it quite a bit complicated. Raw materials needed to make the skin 225 grams of wheat flour, sifted 150 grams of butter / margarine, 1 egg, 55 grams of sugar kastar, 1 teaspoon vanilla extract, 1 tablespoon water, 1 / 2 teaspoon salt.<br />
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</div><div style="text-align: justify;">While the materials used to make the contents are 3 apples, cut each into 8 pieces, 1 piece of lemon take the water, 2 eggs, 1 egg yolk, 60 grams of sugar kastar, 1 teaspoon cinnamon powder 200 cc of milk cream. And used as a complement to 3 tablespoons powdered sugar. How to make Content: Mix apples and lemon juice, stir well, then store in refrigerator until ready to use. Mix the eggs, egg yolks, and sugar kastar, beat until blended, then enter the cinnamon powder and milk cream, beat until blended, set aside.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">To make the skin Normandy Tart eggs and water, beat until blended, then set aside. Mix the flour and butter, mix well and shape of small granules, and create a hole in the middle. Enter the egg mixture before, kastar sugar, vanilla extract, and salt, mix well, knead until smooth, then cover with a sheet of plastic, store in refrigerator for 20 minutes. Prepare a 22 cm diameter round baking pan, spread with a little butter, then store in refrigerator until ready to use. Roll dough to 3 mm thickness and enter the pan before, flatten to cover bottom and sides of pan, store in refrigerator for 30 minutes. Place the apples were one by one on top of the dough skin, apple berderetan set up to form a circle and consumables, and enter the last milk mixture until pan is full. Bake in oven (160 degrees Celsius, 50 minutes) until cooked and lightly browned, lift, and then sprinkle powdered sugar on top and serve. </div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-58903110194599742662011-06-03T23:21:00.000-07:002011-06-05T00:52:43.584-07:00Tempe Mendoan Tea Drinking Friend<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZXipvhHVMrE0Y0cmFreLaEcgG9K5nT9fI9DkOwfZd1sEU91fhg104Fgim7P8BSmUwukRiNU6WbHNlLY9LKD90zzG23S5alQSaSIaDNeSbgHpe8WiIWeAPDPNMI6_MxufAu97etpBJW2V/s1600/tempe-mendoan.jpg" imageanchor="1"><img alt="Tempe Mendoan Tea Drinking Friend " border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZXipvhHVMrE0Y0cmFreLaEcgG9K5nT9fI9DkOwfZd1sEU91fhg104Fgim7P8BSmUwukRiNU6WbHNlLY9LKD90zzG23S5alQSaSIaDNeSbgHpe8WiIWeAPDPNMI6_MxufAu97etpBJW2V/s320/tempe-mendoan.jpg" width="320" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Who does not like the Tempe Mendoan. Snacks as a friend to drink at leisure and get together with family must be very enjoyable. Tempe Mendoan delicious when still hot. Materials to make Tempe Mendoan is 100 grams of rice flour, 1 tablespoon flour, 2 thinly sliced leeks, 125 ml of water, 300 grams tempe sliced thin width 10 x 15 cm, to taste vegetable oil.<br />
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</div><div style="text-align: justify;">Spices needed to make Tempe Mendoan is 2 cloves garlic, 1 whole onion, 1 teaspoon coriander, 2 teaspoons salt. Start making first Tempe Mendoan spice puree. Stir flour with the spice paste, green onion and water until blended. Dip each piece of tempeh in a batter of flour. Fry in hot oil and lots of flour until dough is cooked, but not until dry. Remove and drain. Serve warm.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-85472814052438615342011-06-03T22:52:00.000-07:002011-06-03T22:55:21.232-07:00Pecel: Food Rich Nutrition<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCux0Kn45dBt0CSWQThXstlef_VSmfJtdQ9YKUl_lbiY7eRtdcWC3EeR__n6umrYkgdvBLOVo5W7ldB7Mewjy_p4c3cWy9INkvKAFzR4tNg1b6ouFu8OrBNOIX_z5YiMpksHnmtJNXimFx/s1600/PECEL.jpg" imageanchor="1"><img alt="Pecel: Food Rich Nutrition " border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCux0Kn45dBt0CSWQThXstlef_VSmfJtdQ9YKUl_lbiY7eRtdcWC3EeR__n6umrYkgdvBLOVo5W7ldB7Mewjy_p4c3cWy9INkvKAFzR4tNg1b6ouFu8OrBNOIX_z5YiMpksHnmtJNXimFx/s320/PECEL.jpg" width="292" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Pecel is the typical food from Indonesia. Pecel are foods rich in nutrients. Because the materials used consisted of various kinds of vegetables are healthful. If food can be addictive pecel, because fresh vegetables contained therein.<br />
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Materials - materials to make pecel is 150 grams of young spinach, 150 grams of green beans cut @ 2 inches, 150 grams of young spinach, 200 grams bean sprouts or other types of vegetables, salt according to taste, peanut brittle peanut. As a complement to be used sambal pecel and there are some herbs to make it. Spices are roasted peanuts 250 grams / roughly chopped fried, 6 pieces cayenne pepper, 2 red chilies, 1 teaspoon chopped kencur, 3 cloves garlic, 3 lime leaves, 1 teaspoon tamarind, 1 / 4 teaspoons shrimp paste, 300 ml of boiled water, salt and sugar according to taste.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">How to make Boiled separately each of vegetables and drain. Pecel sauce: saute the peppers, kencur, garlic, and lime leaves with 3 tablespoons of cooking oil, drain. Puree with fried beans, berries boiled water, stir condensed. Serve vegetables with peanut sauce and peanut brittle. Peanut brittle peanut: 10 pieces of hazelnut puree roasted / fried, 5 cloves garlic, minced 2 teaspoons kencur, 1 teaspoon coriander, and 1 teaspoon salt. Mix 200 grams of rice powder, 50 grams of corn starch, spices, 1 egg beaten, stir, pour 450 ml of liquid coconut milk while stirring into a smooth dough. Enter the 5 pieces of finely sliced lime leaves, and 200 grams of beans. Pour 1 tablespoon vegetable adondn at the edge of the pan. Let harden, remove the pan with a spoon, take it to the middle, cooking over low heat while turned upside down to dry brown. Remove and drain. </div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-70877186949499832612011-06-03T21:47:00.000-07:002011-06-03T22:20:13.206-07:00Recipes Spice Black Pepper Chicken Wings<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmkYA9qUJPFb78Gazzcw4kPcShHNS6wyoggy0ckTav5Iq5OUsWDCpO982vM6tJ22o7WUJwXZQfSxyQ6JOyJqVbf-bIPfU08C45hJZeHqIPB4OvfJM094DKNXQKY8mjmUI4BohTww9v-6a/s1600/Gambar-sayap-ayam-bumbu-lada.jpeg" imageanchor="1"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmmkYA9qUJPFb78Gazzcw4kPcShHNS6wyoggy0ckTav5Iq5OUsWDCpO982vM6tJ22o7WUJwXZQfSxyQ6JOyJqVbf-bIPfU08C45hJZeHqIPB4OvfJM094DKNXQKY8mjmUI4BohTww9v-6a/s320/Gambar-sayap-ayam-bumbu-lada.jpeg" style="cursor: move;" width="244" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - chicken wings, chicken body parts on this one it feels very good. Who does not like it. There are several different ways to process food this one to get a delicious cuisine. One type of cooking is the Spice Black Pepper Chicken Wings. The materials and how to make it also very easy.<br />
<a name='more'></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTKj5CyJtVxhbiH8HjbZ32z3NPhyIUmgWMEVHZVbaRKT_euyBHAf6aZ3iIm0w9cvYYt8Xjeazljwa1uGwAQIU5AX9SEih-ZIzAgMGvbz7nb18afFRBTU8ZYQtGVLUpYp3IBocyjWAt-Qk/s1600/sayapayamladahitam-content.jpg" imageanchor="1"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTKj5CyJtVxhbiH8HjbZ32z3NPhyIUmgWMEVHZVbaRKT_euyBHAf6aZ3iIm0w9cvYYt8Xjeazljwa1uGwAQIU5AX9SEih-ZIzAgMGvbz7nb18afFRBTU8ZYQtGVLUpYp3IBocyjWAt-Qk/s320/sayapayamladahitam-content.jpg" width="280" /></a></div>The ingredients needed are 12 pieces of chicken wing top (mini drumstick), shredded 1 clove garlic, 1 tablespoon lemon juice, 1 teaspoon salt, cooking oil. To prepare seasoning 2 tablespoons vegetable oil, 30 grams of chopped onion, 2 teaspoons black pepper rather finely crushed, 2 tablespoons oyster sauce, 1 tablespoon chili sauce, 1 teaspoon salt.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZC1qjH5AvRFZmaPA-iPRp7bTJaaGi7dLSRMbvd6B4o7okfzjSmQupZ7omLTpuUfkMZHLlrYViWpYLQWwUIMSS-hXEvXOobjqyqJ6a9p_O69mrDb6S23FwHHKM9UWDzB3KUEz-haRVbd2/s1600/sayap+ayam+bumbu+lada+hitam+-+Masakan-masakan+LeZat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZC1qjH5AvRFZmaPA-iPRp7bTJaaGi7dLSRMbvd6B4o7okfzjSmQupZ7omLTpuUfkMZHLlrYViWpYLQWwUIMSS-hXEvXOobjqyqJ6a9p_O69mrDb6S23FwHHKM9UWDzB3KUEz-haRVbd2/s1600/sayap+ayam+bumbu+lada+hitam+-+Masakan-masakan+LeZat.jpg" /></a></div></div><div style="text-align: justify;">To how to make it is Stir chicken wings with lemon, garlic and salt until blended. Let stand for 30 minutes until the spices to infuse. Fried chicken wings in hot oil until slightly browned and a lot. Drain. For seasoning Saute onion until fragrant. Enter pepper, oyster sauce, chili sauce and salt, stirring until boiling. Lift. Place the fried chicken wings in a heat resistant container. Sprinkle with seasonings. Bake in hot oven for 20 minutes. Remove and serve warm.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-16428227310410451362011-06-03T21:45:00.000-07:002011-06-03T21:52:47.040-07:00Freshness Rujak Serut in Hot Weather<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZK99XfSmgN_AYZoC0rfT5erCLiELH5f_kqo9l7w9v0aKzehbJ_k8GChV5wG26E9eW9mm41Nm5qTDDJClSdU7j41I-qM_nki7-Ev9GOD1653XMnk9i_LBHQW0Kt4c10CY88c-mNimqM41M/s1600/rujak-serut.jpg" imageanchor="1"><img alt="Freshness Rujak Serut in Hot Weather " border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZK99XfSmgN_AYZoC0rfT5erCLiELH5f_kqo9l7w9v0aKzehbJ_k8GChV5wG26E9eW9mm41Nm5qTDDJClSdU7j41I-qM_nki7-Ev9GOD1653XMnk9i_LBHQW0Kt4c10CY88c-mNimqM41M/s320/rujak-serut.jpg" width="228" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Freshness is created from a variety of fruits are mixed together. In Indonesia called Rujak. There are many kinds of salad, but one of them is Rujak Serut / Rujak Gobed / Rujak Passover. And I will provide recipes and how to make it. </div><div style="text-align: justify;"><br />
<a name='more'></a></div><div style="text-align: justify;">The ingredients needed are easy ie ½ kg red sweet ½ kg of young mango, ½ kg pineapple, ½ kg kedondong, ½ kg of yam, ½ kg of cucumber, ½ kg sugar, 3 pieces of red chili, cayenne pepper 5 pieces. How to make is to peel all fruits, except the young mango washed enough alone. Then crushed using a coarse grater. Special pineapple, diced. Mix together in a container. Puree red peppers, chilli and palm sugar, grated into a variety of fruit mix and stir well. Rujak fresh shaved served in a cold state.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com1tag:blogger.com,1999:blog-1095321007680314048.post-56315156572061197152011-05-31T07:20:00.000-07:002011-06-05T00:52:43.586-07:00Martabak Potato Recipes from India<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjtO_SNoNF7QJfqzwWs-zNwBEyu5d5n9G5pwCsImCbmG21I0pN4P_jiamXoEz8SToYwxLJeBO3sLiieBP2ir86stBrH16RGtmlQQRZzQOoKfYvOfHYaiZGg5dGBaLVBrCS8yxF0x7SgRg/s1600/martabak-kentang.jpg" imageanchor="1"><img alt="Martabak Potato Recipes from India" border="0" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjtO_SNoNF7QJfqzwWs-zNwBEyu5d5n9G5pwCsImCbmG21I0pN4P_jiamXoEz8SToYwxLJeBO3sLiieBP2ir86stBrH16RGtmlQQRZzQOoKfYvOfHYaiZGg5dGBaLVBrCS8yxF0x7SgRg/s320/martabak-kentang.jpg" width="209" /></a></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><b>fndrecipes.blogspot.com</b> - One of the typical food of India is Martabak Potatoes. Materials needed are very simple and in a way that also makes it simple. The resulting flavor would also very tasty. Indian cuisine is famous for a strong marinade. Almost everyone liked the Indian cuisine is mainly Martabak Potatoes.</div><a name='more'></a><br />
<div style="text-align: justify;">The materials needed to make her skin is 250 grams of wheat flour, 1 / 2 teaspoon salt, 80 ml of water. To make the skin is very easy to mix water with salt until dissolved. Mix the flour with salt water, knead until the dough can be formed. Rest for 10 minutes. For the dough into 20 parts, the shape of balls, let stand 1 hour and cover with clean towel.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFEEB0MkqOpVm0vKROTPOJ9xeqZtZbP36UKnsEtrd_AJcmQVGYN_1Lsc_mqGEiH4DmbbxreI4AeXEbtMfes6CtQohhO3JuNt56FpTE6OVjBjEVhmb9qhC8GufWFejsO0aS87C5B6v26TB/s1600/76-martabak-har-assli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Martabak Potato Recipes from India" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVFEEB0MkqOpVm0vKROTPOJ9xeqZtZbP36UKnsEtrd_AJcmQVGYN_1Lsc_mqGEiH4DmbbxreI4AeXEbtMfes6CtQohhO3JuNt56FpTE6OVjBjEVhmb9qhC8GufWFejsO0aS87C5B6v26TB/s320/76-martabak-har-assli.jpg" width="320" /></a></div></div><div style="text-align: justify;">Then the ingredients to make martabak content was 250 grams of steamed potatoes cooked and then peeled and diced small, 250 grams of finely sliced green onion, 250 grams of onions chopped fine, 5 eggs, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon pepper and 1 teaspoon salt, 1 tsp turmeric powder, flavor seasonings to taste, cooking oil to taste.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">To complete a skillet heat martabak flat, take one batter and then spread to thin out, put in pan, give the stuffing to taste. Fold the envelope shape and fry until cooked. Serve warm.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com4tag:blogger.com,1999:blog-1095321007680314048.post-26424730568033437632011-05-31T07:07:00.000-07:002011-06-03T22:20:30.807-07:00Indian Food Chicken Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoxrZfYdIh8v7LkH01aaRGThpZMU_E1oUlb0McKRh-uxwEdtp1XAXQWt8NqkIO7wkkT2AyqytO4JY6MxiaDw_lHSwhaSD1z55b-plfQatf925bgkVlu8Skh4tslQ2rDBCXuY768k7I2Uy/s1600/Indian-chicken-curry-recipes-1.jpg" imageanchor="1"><img alt="Indian Food Chicken Curry" border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoxrZfYdIh8v7LkH01aaRGThpZMU_E1oUlb0McKRh-uxwEdtp1XAXQWt8NqkIO7wkkT2AyqytO4JY6MxiaDw_lHSwhaSD1z55b-plfQatf925bgkVlu8Skh4tslQ2rDBCXuY768k7I2Uy/s320/Indian-chicken-curry-recipes-1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: -webkit-auto;"><b>fndrecipes.blogspot.com</b> - Curry Chicken is a food typical of South Indian origin. Seasonings full and fragrant aroma is typical curry from South India. Cook over low heat and stir for seasoning permeate and greasy gravy thickens.</div><a name='more'></a><br />
<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NA0jpMremVMFOczTllBjhFoUbqhUnnjFuDXIItI0w9WWvNjEZSySqkhnRsDdxS-Z5Bh8lZe9ibIN0PbahiQSpEtvgnGiWrdLgVPAH1P-cpbKMMY6tN6IYuSXNpfr9OVJF0uHVoMVb8AG/s1600/indian-curry-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Indian Food Chicken Curry" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9NA0jpMremVMFOczTllBjhFoUbqhUnnjFuDXIItI0w9WWvNjEZSySqkhnRsDdxS-Z5Bh8lZe9ibIN0PbahiQSpEtvgnGiWrdLgVPAH1P-cpbKMMY6tN6IYuSXNpfr9OVJF0uHVoMVb8AG/s320/indian-curry-recipes.jpg" width="300" /></a></div></div><div style="text-align: justify;">The materials needed to make this chicken curry is 2 tablespoons vegetable oil, 1 kg of chicken that was cut into 10-12 pieces, 200 g of peeled and diced potatoes, 150 g of rough cut red tomatoes, 500 ml coconut milk. And need some seasoning that is later chopped ginger 30 grams, 20 grams of garlic that have been chopped, chopped red onion 50 grams, 50 grams of curry powder, curry leaves 5 pieces, 3 cm cinnamon, 1 whole clove, 1 deaf, 2 cardamom grains.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">How to make a curry this is the first Saute chopped ingredients until wilted and fragrant. Then add the other ingredients and stir well. Enter the chicken pieces, stirring until stiff. Add potatoes, stirring until wilted. Pour the coconut milk, reduce heat. Stir until boiling. Add tomatoes and cook till thick gravy greasy. Remove and serve warm.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com5tag:blogger.com,1999:blog-1095321007680314048.post-25912326465676493152011-05-30T01:15:00.000-07:002011-06-03T22:20:42.989-07:00Shrimp Fried Oyster Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0hFR6G91lq36SZ4Ez1I90W9qO65agxywHgN4sWueDoD2Aybb-6sDGusoZpbEFfQSW3fUQWydQ9eZYAHOfFmsjfy7LPPqpZ4u8Uc1tGcYpIOwsFZ8BS44-Rm9KILtzbO78xpEwqa5JFwo/s1600/Ayam-Goreng-Mentega-Saos-Tiram.jpg" imageanchor="1"><img alt="Shrimp Fried Oyster Sauce " border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG0hFR6G91lq36SZ4Ez1I90W9qO65agxywHgN4sWueDoD2Aybb-6sDGusoZpbEFfQSW3fUQWydQ9eZYAHOfFmsjfy7LPPqpZ4u8Uc1tGcYpIOwsFZ8BS44-Rm9KILtzbO78xpEwqa5JFwo/s320/Ayam-Goreng-Mentega-Saos-Tiram.jpg" width="300" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com</b> - Shrimp Fried Oyster Sauce,, uh ... so delicious. For those interested in making the necessary means and materials rather complicated. But nothing is impossible in this world. Materials required 500 grams of large shrimp, peeled, leaving tails, split back. 1 / 2 teaspoon dried oregano, 1 / 2 teaspoon pepper, 1 tablespoon lemon juice, 1 / 2 teaspoon fine salt, 1 egg, beaten. 50 grams of cornstarch, 2 tablespoons butter. <br />
<a name='more'></a>50 grams onion, thinly sliced. 2 cloves garlic, finely chopped. 3 pieces of red chili, seeded, sliced menyerong 1 cm. 125 grams of canned sweet corn seeds. 1 tablespoon oyster sauce. 1 / 2 teaspoon pepper, 1 / 2 teaspoon fine salt, 15 pieces of leaf chives, cut into 2 cm.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Well,,, after preparing the necessary material and it seems rather difficult to find. We'll start him. Soak the shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain. Dip in beaten eggs, remove, dredge in cornstarch until blended. Fry shrimp in hot oil until yellowish. Remove and drain. Heat the butter, saute onion and garlic until wilted. Enter the chili and sweet corn. Stir until the chili wilt. Then enter the fried shrimp and stir well. Add oyster sauce, pepper, and salt. Stir until the vegetables cooked. Enter the chives, stir and remove from heat. Serve hot.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-78143779945957165722011-05-30T01:12:00.000-07:002011-06-03T22:20:50.263-07:00Like Foods Crunchy? Chicken Fried Flour Solutions<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76DxWJYPu_KN8Xeb2BM_OPaAT1uicN3owTnL6cHcfBt-rue2Cnfoh-XS46AnVyNVBlmyf7qqKL2dl7bWQb5iTEMNW4tvgBZFIf3OsOE_EeTXmsPEwuiPUc5BgOrUpQKvSRiaKd5M4Sggo/s1600/ayam-goreng-tepung.jpeg" imageanchor="1"><img alt="Like Foods Crunchy? Chicken Fried Flour Solutions" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76DxWJYPu_KN8Xeb2BM_OPaAT1uicN3owTnL6cHcfBt-rue2Cnfoh-XS46AnVyNVBlmyf7qqKL2dl7bWQb5iTEMNW4tvgBZFIf3OsOE_EeTXmsPEwuiPUc5BgOrUpQKvSRiaKd5M4Sggo/s320/ayam-goreng-tepung.jpeg" width="240" /></a></div><b>fndrecipes.blogspot.com</b> - delicious crunchy foods eaten. There is a sensation when first bite. Chicken Fried Flour made crunchy also seemed nice. The kids also like it if it is not too soft. To make it very simple, just stay plus flour. Named Chicken Fried Flour.<br />
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<div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYT-AxAKmxP22AFoJ7l4q5jS72LKNUJeCqWk462ERlEBNv2cA4bKjBfdIwRfXUgiY6gvP5as2kcCNGmoz_jXd7Ez0_aPoKaklaUrm0o3GBAck4VjjyCKCqXEsaFdYfubKijF4Azu3tIBU/s1600/ayam+goreng+tepung3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Like Foods Crunchy? Chicken Fried Flour Solutions" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYT-AxAKmxP22AFoJ7l4q5jS72LKNUJeCqWk462ERlEBNv2cA4bKjBfdIwRfXUgiY6gvP5as2kcCNGmoz_jXd7Ez0_aPoKaklaUrm0o3GBAck4VjjyCKCqXEsaFdYfubKijF4Azu3tIBU/s320/ayam+goreng+tepung3.jpg" width="300" /></a></div></div><div style="text-align: justify;">The materials need to be prepared is 200 grams chicken, 2 cloves garlic, crushed. salt and pepper to taste, 100 grams of corn flour and cooking oil to taste.</div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sr23MEf8RInRYK9zbGcD8ehpxDsOGR7b-Xb2PU2CRhsyabGJlmFS1tut1dTSlNNhrvQJ-MmWoVbNZb6VabF8IoY4Hi6IEjMAcWjDW1dbx5wsB4c5oJYVy51YnrgYehSZ-2Cvw55KfMqM/s1600/Ayam+goreng+tepung.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Like Foods Crunchy? Chicken Fried Flour Solutions" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2sr23MEf8RInRYK9zbGcD8ehpxDsOGR7b-Xb2PU2CRhsyabGJlmFS1tut1dTSlNNhrvQJ-MmWoVbNZb6VabF8IoY4Hi6IEjMAcWjDW1dbx5wsB4c5oJYVy51YnrgYehSZ-2Cvw55KfMqM/s320/Ayam+goreng+tepung.JPG" width="240" /></a></div></div><div style="text-align: justify;">To make the first slices of chicken meat, give a subtle garlic, salt and pepper to taste. Sprinkle with cornstarch until blended, then fried in hot oil until cooked. Remove and serve with lemon slices and tomato sauce.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-53095036882793726412011-05-30T00:52:00.000-07:002011-06-03T22:02:10.927-07:00Delicious Fried Chicken Mbok Berek<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sebxTjotko6YCAxHIIalLI9lUUNLyQr_faeu_J-Z0Z6SIrRAr_o86nRv44Twe7YpaWHkOClH5iFCZyABpXuY9S90-zPBTDEyHhNYlX1OvdpUfbt3Vzo1W9ZAZb3A0LaPerBpydZWQhon/s1600/ayam-goreng-ala-mbok-berek.jpg" imageanchor="1"><img alt="Delicious Fried Chicken Mbok Berek" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0sebxTjotko6YCAxHIIalLI9lUUNLyQr_faeu_J-Z0Z6SIrRAr_o86nRv44Twe7YpaWHkOClH5iFCZyABpXuY9S90-zPBTDEyHhNYlX1OvdpUfbt3Vzo1W9ZAZb3A0LaPerBpydZWQhon/s320/ayam-goreng-ala-mbok-berek.jpg" width="320" /></a></div><div style="text-align: justify;"><b>fndrecipes.blogspot.com </b>- Mbok Berek Fried Chicken recipe is very famous in Indonesia. Produced chicken is delicious and addictive. Materials required and how to make it very easy, even so the results are very satisfying dishes produced.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">The materials required 1 chicken fat and younger, 8 spring onions, 3 cloves garlic, 1 thumb langkuas, 4 sheets of leaf salam, salt to taste, coconut water, and oil for frying.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">How to make was the first chicken that has been cut clean in half. Place in pan and then season with herbs that have been mashed the garlic and salt. Then galangal beaten to cracked, salam is left intact. Pour coconut milk, cover wajannya, boil over high heat. If it is boiling reduce the heat. Boil until chicken is tender and then fried in very hot oil.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-42028586500812562282011-05-21T19:12:00.000-07:002011-05-21T19:12:51.762-07:00Indonesian Food Recipes Siomay<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCX7UhaHAMIqM9PrwqIwgHsejD4xUntLjdQdpJy_cgq7IITRUEnEMAY3Wm2b8JPmo_SX8_ZElqP4-4ruGLxkvu8l7-nTVAsCiBXYydb9Q3CmpILGc1TIgjFpxmcsr4zb5bN8rHX_k0-BJ/s1600/SIOMAY-BANDUNG.jpg" imageanchor="1"><img alt="Indonesian Food Recipes Siomay" border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqCX7UhaHAMIqM9PrwqIwgHsejD4xUntLjdQdpJy_cgq7IITRUEnEMAY3Wm2b8JPmo_SX8_ZElqP4-4ruGLxkvu8l7-nTVAsCiBXYydb9Q3CmpILGc1TIgjFpxmcsr4zb5bN8rHX_k0-BJ/s320/SIOMAY-BANDUNG.jpg" width="320" /></a></div><div style="text-align: justify;">When the time is still Elementary school until high school, I often snack <span style="color: red;">Siomay</span> in school. It feels good to make me addicted. Even now I still like it though rarely eat, because there are no sellers Campus delicious <span style="color: red;">Siomay</span> that are equal to those still in school. I was looking for information on how to make it to the buyers. It turned out to make it not too difficult.</div><div style="text-align: justify;">Material - the material needed is 500 grams tengiri mashed fish meat (can also be replaced with beef), 100 grams sago flour, 1 teaspoon ginger water, 1 / 2 teaspoon pepper powder, 1 / 2 teaspoon fine sugar, 1 tablespoon tea sesame oil if desired, 1 tablespoon Ebi disangan and soaked (for easy software), Salt to taste.</div><div style="text-align: justify;">Meanwhile, mix all ingredients to cook, stirring until blended and smooth. Then balutkan on tofu and boiled eggs remaining spherical shape according to taste. Steam the <span style="color: red;">Siomay</span> in the steamer until done, if you like add the cabbage is rolled up and pare (to be filled with <span style="color: red;">Siomay</span>).</div><div style="text-align: justify;">As a companion to eat <span style="color: red;">Siomay</span> needed <span style="color: red;">peanut sauce</span>, as a complement. To make it also very easy. Just prepare the ingredients of 250 grams fried peanuts, fried 3 cloves garlic, 4 red chilies deseeded fried, 1 tablespoon sugar, 1 / 2 teaspoon salt, 400 ml boiled water, sweet soy sauce and lemon to taste limo. After all the materials ready and then puree all ingredients with pulverized or blender until smooth except soy sauce and orange limo.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6ymiBuIEtpnLwYoEtsWs0E6yDnPQ3dVHtX-BHQS3Yn748oKpF8UPAwzfz-SF9WKIXWCFZ5Hgcz3ic4Jr1ZA1rQgglHd37T8h0fQc5bjybxm-Grz96e19PLX6ftNwy8n-h6VXET1neock/s1600/siomay2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Indonesian Food Recipes Siomay" border="0" height="309" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM6ymiBuIEtpnLwYoEtsWs0E6yDnPQ3dVHtX-BHQS3Yn748oKpF8UPAwzfz-SF9WKIXWCFZ5Hgcz3ic4Jr1ZA1rQgglHd37T8h0fQc5bjybxm-Grz96e19PLX6ftNwy8n-h6VXET1neock/s320/siomay2.jpg" width="320" /></a></div></div><div style="text-align: justify;">So <span style="color: red;">Siomay</span> with <span style="color: red;">Peanut Saus</span> was ready to serve. And good to eat while still warm. Good luck.^_^</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0tag:blogger.com,1999:blog-1095321007680314048.post-24447465653908570682011-04-10T08:46:00.000-07:002011-05-31T06:43:52.203-07:00Kakiage Don - Complete Japanese Rice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Vfm4c-iXJkbKAlf2oV-hB6LoKsTUaUbZo3RWpyfWD8s_IQm5mGxrRo9J9ixNoJboIfXADkkGROspn3unh8_SryECVxvdHQvDT0mJhz-ttiWROi3BWXWHgrmewtNFZWqvyjeGcgQdXfQ/s1600/DSCN3874.JPG" imageanchor="1"><img alt="Kakiage Don - Complete Japanese Rice" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Vfm4c-iXJkbKAlf2oV-hB6LoKsTUaUbZo3RWpyfWD8s_IQm5mGxrRo9J9ixNoJboIfXADkkGROspn3unh8_SryECVxvdHQvDT0mJhz-ttiWROi3BWXWHgrmewtNFZWqvyjeGcgQdXfQ/s320/DSCN3874.JPG" width="320" /></a></div><div style="text-align: justify;"><span style="color: red;">Japanese-style rice mix</span> is very crisp and tasty. Complete with a variety of vegetables. Very practical cook. Initially we prepared <b>100 grams of vegetables</b>, <b>carrots</b> that have been cut into pieces, <b>100 grams of sliced cabbage</b> leaves are rough, <b>75 grams of bean sprouts</b>, <b>1 leek roughly chopped</b>, and <b>1 stalk celery sliced roughly</b>.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqboKIxCZ-o4_u2MqMP0mZsgRh4H6s_Fi-h4UqNUmPQKovaDcaeBDZoqbqWda5q0qKaRlH322XEz_Xf0NLxxRGxMGN5NQIm-qDe07G6NmGcr0hvaRzo6ZE7A7b2A78J6v-dXpiqxKO8YY/s1600/2279050347_341eee401f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kakiage Don - Complete Japanese Rice" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqboKIxCZ-o4_u2MqMP0mZsgRh4H6s_Fi-h4UqNUmPQKovaDcaeBDZoqbqWda5q0qKaRlH322XEz_Xf0NLxxRGxMGN5NQIm-qDe07G6NmGcr0hvaRzo6ZE7A7b2A78J6v-dXpiqxKO8YY/s320/2279050347_341eee401f.jpg" width="229" /></a></div></div><div style="text-align: justify;">Then we make the dough then <b>100 grams of flour</b>, <b>2 tablespoons of rice</b>, <b>200 ml of water,</b> <b>½ teaspoon pepper</b>, <b>1 clove garlic grated</b>, <b>1 teaspoon salt</b>, <span style="color: red;">sauce soyu</span> cook together. <b>150 ml Japanese soy sauce</b>, <b>2 tablespoons of BBQ sauce</b>, <b>½ teaspoon pepper powder</b>, <b>1 teaspoon cornstarch</b> dissolved in little water. Mix all ingredients. Mix all the vegetables and flour dough has been mixed well. Fry a spoonful after spoonful full meal until lightly browned and dry. Lift then drain.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuXqPPoOUMw7BiG5Phog99bSzZqrUYgxxtJA2R12-jeqGCMmkAJMmFhUPw9UwN1LtEDxa66e-WLSDScMMSGIB6bdrffJobx6lSvrFOkmremyhMhYLnxIwaV7Zedam_TzBGpNVRVSlAX0/s1600/4151842066_bf5e4ceb45_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kakiage Don - Complete Japanese Rice" border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuXqPPoOUMw7BiG5Phog99bSzZqrUYgxxtJA2R12-jeqGCMmkAJMmFhUPw9UwN1LtEDxa66e-WLSDScMMSGIB6bdrffJobx6lSvrFOkmremyhMhYLnxIwaV7Zedam_TzBGpNVRVSlAX0/s320/4151842066_bf5e4ceb45_o.jpg" width="320" /></a></div></div><div style="text-align: justify;">How to put your presentation into 3 bowls of rice food or as needed. Give each - each 2 pieces of fried vegetables and pour the <span style="color: red;">sauce Shoyu</span>. So <span style="color: red;">Kakiage Don</span> or <span style="color: red;">Japanese-style complete rice</span> ready to be served.</div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com1tag:blogger.com,1999:blog-1095321007680314048.post-6161944822384751292011-04-10T08:16:00.000-07:002011-05-31T06:43:18.311-07:00Japanese Recipes Tofu Miso Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbLQrEtaHWd7vJPn4_5M8txQdb3WRrlz37dx7w-sa6hAaqPPsTVMZb0qL8VwahpYJlKA0AFokB1hnuxwkI2vJI7yx6QwA1PmrRNS5X7adwfCrmx4pJmemeOHQ89Wa3A2B5q_N5tbBJyU/s1600/miso-soup-tofu.jpg" imageanchor="1"><img alt="Typical cuisine Japanese Tofu Miso Soup" border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJbLQrEtaHWd7vJPn4_5M8txQdb3WRrlz37dx7w-sa6hAaqPPsTVMZb0qL8VwahpYJlKA0AFokB1hnuxwkI2vJI7yx6QwA1PmrRNS5X7adwfCrmx4pJmemeOHQ89Wa3A2B5q_N5tbBJyU/s320/miso-soup-tofu.jpg" width="319" /></a></div><div style="text-align: justify;">Many are like the typical <b>Japanese food</b>. But do not know how to cook. Here's one that is Japanese cuisine <span style="color: red;">Miso Soup Tofu</span>. Tofu is to Japanese 'tahu'. How to cook it is:<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTdmvHiLpwLq-Zxi6gt2Yr2UlnfXydZToqgeWTWkckVOMGXVKcgrPsTOVkFApat3ytEZ8HN7JJjrqKT9bhHDdWu8bmIzTzembm-F6s8J-PP7CFIXgHe3-yKDP81Oj5H4RTgY1awLSlr4/s1600/miso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Typical cuisine Japanese Tofu Miso Soup" border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTdmvHiLpwLq-Zxi6gt2Yr2UlnfXydZToqgeWTWkckVOMGXVKcgrPsTOVkFApat3ytEZ8HN7JJjrqKT9bhHDdWu8bmIzTzembm-F6s8J-PP7CFIXgHe3-yKDP81Oj5H4RTgY1awLSlr4/s320/miso.jpg" width="320" /></a></div></div><div style="text-align: justify;">First Tofu wrap with a clean cloth, tap until the water out. Then cut into small pieces. Heat oil and fry the tofu then drain.</div><div style="text-align: justify;">Boil broth and add Tofu, miso and then melted with a little broth and then insert it into the broth. So <span style="color: red;">Miso Soup Tofu</span> ready to be served. Easy to do, how to cook it? Good luck ... ^ _ ^<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6s66ZlMZj64IdspVkTlybihw6HUGIcsOFRJ28JEvroI5MVKUrb5RReKVNmM7bucwG1c7hcLkv9ZYQ5ay4f2zYo62SYIzo7ze1h7KpuCL1pgPRIyrWJe1utlyrRxTg7E5cooBma6PDf4/s1600/img_1356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Typical cuisine Japanese Tofu Miso Soup" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG6s66ZlMZj64IdspVkTlybihw6HUGIcsOFRJ28JEvroI5MVKUrb5RReKVNmM7bucwG1c7hcLkv9ZYQ5ay4f2zYo62SYIzo7ze1h7KpuCL1pgPRIyrWJe1utlyrRxTg7E5cooBma6PDf4/s320/img_1356.jpg" width="320" /> </a></div><div class="separator" style="clear: both; text-align: center;">Japanese 'Tahu' / Tofu</div></div>chicuitz_dewihttp://www.blogger.com/profile/15095520823040443601noreply@blogger.com0