Potato Mushroom Schotel

Ingredients required, (6 persons):

* 300 grams of potatoes, thinly sliced
* 50 ml of liquid milk
* 150 ml of liquid milk
* 25 grams grated cheddar cheese
* 2 eggs, beaten off
* 1 / 2 teaspoon salt
* 1 / 8 teaspoon salt

Ingredients for filling:

* 100 grams of minced chicken
* 200 ml of liquid milk
* 200 grams of edible mushroom, split second
* 50 grams of green peas
* 2 cloves garlic
* 1 / 2buah onion, finely chopped
* 3 tablespoons flour
* 2 eggs beaten off

How to Make it:
Ingredients contents:

1. Saute garlic and onions until fragrant.
2. Add chicken. Stir until it changes color.
3. Add flour. Mix well.

Skin:

1. Pour milk, stir again until thick. Insert nuts
pods and mushrooms. Stir until nuts and herbs evenly.
2. Tata half of the potato pieces in a heat resistant dish
which has spread with margarine. Enter content material. Pour mixture
eggs, salt, pepper, cheese, cream and milk. Cover with potatoes and
sprinkle cheese. Enter in until cooked. Serve according to taste,
with tomato sauce or chili sauce.
Schottel Mushroom & Corn

Ingredients:

* Margarine for greasing casserole dish (pyrex) and sautéing
* 200 gr potatoes, sliced ​​crosswise 1 / 2 cm, season salt and pepper(If you want to believe soft, boiled potatoes before sliced)
* Cream of chicken soup (instant) of approximately 60-100 gr
* 500 ml of liquid milk, heat
* Grain sized onions, sliced ​​crosswise 1 / 4 cm
* 50 g bacon, chopped (or corned beef can be substituted)
* 200 grams of canned button mushrooms
* 200 grams of sweet corn (canned or fresh)
* 1 point bell pepper (green or red), sliced ​​crosswise 1 cm
* Celery leaves, chopped

Method:

1. Dissolve instant cream of chicken soup with fresh milk. Stir until average.
2. Meanwhile, heat the margarine in a skillet. Saute onion until wilted, enter bacon, mushrooms, corn, peppers.
3. Season with salt and pepper and stir (if there is added nutmeg and oregano) to taste.
4. Pour the solution in a stir chowder. Stir until thick and smooth.
5. Prepare a pyrex baking pan, spread with margarine. Pour stir into the pan.
6. Arrange potato slices on top, sprinkle with celery leaves chopped.
7. Preheat the oven, wait until quite hot.
8. Insert the baking pan, bake for about 30 minutes or until golden potatoes.
9. Serve hot.

Sausage Pizza

Ingredients required for 8 servings:

Leather or bread;
* 200 gr flour
* 100 gr grated cheese, for topping
* 100 cc warm water
* 30 cc of olive oil
* 1 teaspoon yeast
* 1 / 2 teaspoon fine salt

Ingredients for the content or the topping:

* 100 gr sausage, sliced ​​a little thin
* 100 gr minced meat
* 100 gr peeled pineapple, cut into medium-size and flat (to replaced paprika, if taste)
* 200 grams of tomato paste
* 100 cc chicken broth
* 2 cloves garlic, finely crushed
* 1 onion, thinly sliced
* 2 tablespoons seasoning bouillon powder
* 1 teaspoon nutmeg powder
* 1 teaspoon granulated sugar
* 2 tablespoons oil, for sauteing
* 1 / 2 teaspoon black pepper
* Salt to taste

How to Make it:

1. Saute all ingredients for the contents, until cooked. Set aside
2. Stir in flour, add salt, stir while pouring water
3. Add olive oil. Knead until dough until smooth.
4. Cover dough with a damp cloth. Let stand until dough is fluffy
5. Kempiskan dough, divide into two parts
6. Tipiskan dough on a baking sheet that has been ditolesi margarine. Add content or topping that has been sauteed. And add the grated cheese.
7. Bake until done, and lift

Lasagna Roll

Ingredients:

* 8 LBR ready-made lasagna, boiled in boiling water 5-8 minutes
* 1 / 2 recipe bechamel sauce

Ingredients Content:

* 300 ml beef broth
* 250 gr tomato concasse (skin peeled tomatoes)
* 1 / 2 teaspoon oregano
* 1 tsp black pepper powder
* 1 / 2 tsp sugar
* 1 / 2 tsp nutmeg powder
* 3 tablespoons, tomato paste
* Salt to taste
* 1 teaspoon cornstarch dissolved in 2 tablespoons broth
* 50 g roughly chopped mozzarella

Directions:

1. Contents: Mix beef broth, tomato concasse, oregano, salt, pepper black, sugar, nutmeg, tomato paste and stir well. boil until boiling. enter the cornstarch solution, stirring until thick, remove from heat.
2. Place the lasagna in a flat, apply 1 tablespoon of dough and 1 content tsp bechamel on top.roll, set in a heat resistant dish beroles butter, good in the dish, pour the contents of the remaining ingredients and mozzarella cheese chopped the top.
3. Bake temperature of 2000 degrees c roasted for 20 minutes
4. : For 4 people

Italian Salami Pizza

Ingredients:

* 1 tablespoon olive oil
* 2 cloves garlic, crushed
* 1 red pepper, chopped
* 1 tbsp tomato paste
* 1 can (400 g) tomatoes, crushed
* 1 / 4 teaspoon sweet paprika
* 1 tablespoon dried oregano
LBR * 2 large basil, shredded
* 1 tsp black pepper, crushed coarse
* Salt to taste
* 1 thin pizza base
* 150 gr mozzarella cheese, slice thickness of 5 mm
* 12-14 thin slices of Italian salami
* 1 can (45 g) anchovy fillets, drained, thinly sliced
* 1 cup pitted black olives
* The leaves of fresh oregano

Directions:

1. preheat oven to 210 degrees C (190 degrees gas)
2. Make a sauce from the earlier material:
3. Saute garlic and chili over medium heat for 1 minute, then add the tomatoes, paprika,oregano, basil, pepper and salt. simmer for 12 minutes over low heat. lift.
4. Spread sauce that has been cool on the pizza base, place the cheese, salami, anchovies and olives on top. bake 25 minutes until the base pizza golden brown. garnish with oregano leaves, if desired.
5. Cut and serve immediately

There are various types of Italian salami. Use what you like or salami use of new types for different variations.

Ham and pineapple pizza

Ingredients:

* 1 & 1 / 2 cup self-raising flour
* 30 g butter
* 1 / 2 cup milk
* 1 / 2 recipe pizza sauce
* 1 1 / 2 cup mozzarella cheese
* 150 gr boneless ham, diced
* 1 can (225 grams) pineapple, sliced​​, drained

Directions:

1. Pananskan oven at a temperature of 210 degrees Celsius (190 degrees gas)oles pan 30 cm. with oil. put the flour and butter in processor,process 20 seconds. add milk, process 30 seconds longer. transfer to container other hand, knead until smooth. form a circle 30 cm. put in baking pan folding edges inward to form the periphery
2. Rub the sauce over the pizza base set and mozzarella cheese, ham and pineapple which has been cut into small pieces on top, add remaining cheese
3. Bake 25 minutes until crispy pizza base and golden brown.
4. Cut and serve hot

Pastel eggs

Ingredients (a):

* 1 kg of boiled potatoes, mashed
* 3 eggs
* 1 ounce butter
* Spices seasoning
* Nutmeg smooth
* Salt to taste

Ingredients (b):

* 1 chicken boiled and then cut the meat
* 1 ounce of milk poured hot water
* 1 / 4 ounces of boiled and sliced ​​mushrooms
* 1 ounce of boiled papaya and cut flowers
* 1 ounce chopped onion
* 2 eggs hard boiled sliced ​​for garnish
* pepper, nutmeg smooth, cloves, seasonings, soy sauce, and a little salt cooked stew, that is sauteed and given little water
* Salt to taste

Directions:

1. All material (a) mixed into one. partially arranged above pirex, then stew / ingredient (b) placed on it again and closed with material (a) a half-section again. after it is baked until cooked.
2. Garnish with sliced ​​boiled egg. serve.

Pizza

Pizza Base Ingredients:

* 1 packet (7 grams) gist
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon sugar
* 1 cup warm water
* 2 1 / 2 cup flour
* 2 tablespoons olive oil
* 2 tsp semolina or polenta

Material Variations Basic Pizza:

* wholemeal:
* 1 / 2 cup white flour
* 1 cup wholemeal flour

Basic Pizza cornmeal:
* Use 2 cups flour
* 1 / 2 cup polenta cornmeal

Pizza Sauce Ingredients:
* 1 tablespoon olive oil
* 1 onion sliced
* 2 cloves garlic, crushed
* 1 can (425 grams) peeled and crushed tomatoes
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 tsp sugar, salt and pepper

How to Make Basic Pizza:

1. Combine yeast, sugar, salt and water in a bowl. plastic lid, put in a warm place for 10 minutes until frothy. flour sifter, add yeast mixture and stir so the dough.
2. Knead dough for 5 minutes until elastic. for basic pizza thick, spread into a circle 35 cm. for the thin, to the 2 dough, spread a circle 35 cm.
3. Rub pan with oil, sprinkle with semolina / polenta. put on pan. folding around the edge of the pizza base. put the top layer, then cook.

How to Make Pizza Sauce:

1. Saute onions over low heat 5 minutes add onion white,
2. Saute 1 minute longer
3. Enter the tomatoes, sugar and other spices, cook until thick, add salt and pepper. chill.

Super Seafood Pizza

Ingredients:

* 250 g green prawns
* 80 g mussel
* 150 gr octopus
* 200 grams of green mussel
* 1 1 / 2 cup water
* 1 / 2 cup white wine
* 1 / 2 teaspoon fresh chili pepper, chopped
* 1 thin pizza base
* 1 cup grated mozzarella cheese
* 1 tablespoon capers
* 1 tbsp fresh parsley, finely chopped

Sauce Ingredients:

* 1 tablespoon olive oil
* 1 clove garlic, crushed
* 2 tablespoons scallions, finely chopped
* 1 tbsp tomato paste
* 3 large ripe tomatoes, peeled, cored and chopped
* 1 tbsp. fresh parsley, finely chopped

Directions:

1. preheat oven to 210 degrees C (190 degrees gas)
2. Peel the shrimp, remove and discard the washing blood vessels blood vessels mussels.
3. Wash octopus, remove the muzzle and the inside of the body, cut two meat
4. Brush the scallops, remove growled boiled water, wine and pepper until
5. Boil reduce the heat.
6. Seafood Boil shrimp one at a time 2 minutes, lift the drain mussel 1 & 1 / 2 minutes, 2 minutes octopus, clams boiled in a pot covered during
3 minutes until the shells open flue is closed shell peeled or taking part are presented. set aside.

How to Make Sauce:

1. Saute garlic and onion over low heat for 2 minutes. add tomato paste and cook, stirring 1 minute longer.
2. Enter a tomato sherry and parsley cook for 6 minutes or until sauce thickens lift and allow to cool.
3. Spread pizza base with the sauce, scatter cheese. seafood set on top, sprinkle capers and parsley
4. Bake 30 minutes until golden brown pizza base
5. Cut into pieces and serve hot with immediately.

Macaroni Fish

Ingredients needed:

* 150 gr short macaroni, boiled, drained
* 150 gr snapper, steamed for 10 minutes
* 150 gr peas, boiled briefly, remove and drain
* 470 ml of liquid milk
* 60 gr flour
* 60 g margarine
* 25 g grated cheddar cheese, to the top
* 1 / 4 teaspoon fine salt
* 1 / 4 teaspoon nutmeg
* 1 / 4 teaspoon pepper

How to Make it:

1. Melt the margarine, put flour, stirring. Pour milk little by little, until exhausted.
2. Enter the macaroni, peas, and fish. Give also salt, pepper, and nutmeg. Stir until blended and remove from heat.
3. take a flat plate, serve macaroni in a dosage form of fish.
Do not forget to add tomatoes, and peterceli for the eyes and fins. And lastly sprinkle the surface with grated cheese.
4. Macaroni fish ready to be served with fish shape. Sure baby happy to gobble it up.

Spaghetti Bake

Ingredients:

* 1 pack spaghetti
* 250 gr minced meat

Minced Materials:

* 2 cloves garlic
* 1 onion nuah

Mixed Materials:

* 3 eggs disturbed
* 100 cc liquid milk
* 75 g grated cheese
* Salt to taste
* Pepper powder to taste

Directions:

1. Saute garlic and onions until softened, enter minced meat. add 1 / 2 cup water, season salt and pepper powder. cook until the water runs out.
2. Boil spaghetti until done, drain, stir in 2 tablespoons margarine.
3. Grease a heat proof dish with margarine, pour 1 / 2 part spaghetti, smooth. cover top with remaining spaghetti. pour milk mixture and egg over it, sprinkle the surface with grated cheese. grilled until done (approximately 30 minutes).

For 10 Cut

Pizza Noodles

Ingredients:

* 200 ml water
* 1 packet (100 grams) instant noodle
* 4 eggs, beat off home
* 1 / 2 teaspoon salt
* 25 gr onions, sliced ​​square 1x1 / 2 cm
* Spices in packs of instant noodles
* 1 tablespoon cooking oil

Topping Ingredients:

* 100 grams bacon, cut small square
* 50 grams of red pepper, sliced ​​small square
* 4 tablespoons grated cheese

Supplementary Material:

* Leaf lettuce
* Tomato Sauce

Directions:

1. Preheat oven to 180 ° c. Boil water in a saucepan,enter the noodles. cook for 3 minutes until the noodles cook. lift and drain.
2. Mix the noodles with beaten eggs, salt, onions, and spices contained in packets of noodles. stir until blended.
3. Heat oil in pan diameter 20 cm above the fire medium. pour the noodle dough and flatten. cook until edges mature (5 minutes).
4. Sprinkle bacon, peppers, and shredded cheese to top pizza noodles.lift, then bake in oven until cooked (5 minutes). chopped 8

How to Serve:

1. Serve with lettuce and tomato sauce.
2. Note:
3. Follow the way of cooking noodles. if boiled too long, noodle would be too soft, so the noodles will become soggy pizza.

Tips:

Pizza noodles can be cooked without oven.caranya: after sprinkled cheese, meat smoke and pepper, cover skillet. ± cook over low heat 5 minutes. if necessary, turn the noodles and cook pizza again, for the average mature.

Bake Pastel

Ingredients:

* 1 can of corned 340 gr / ground beef
* 150 gr carrots cut into the box
* 100 g frozen peas
* 2 tablespoons cooking oil
* 1 cup milk
* 2 eggs
* 2 tablespoons butter
* 2 egg yolks btr
* 500 gr potato
* 1 / 2 teaspoon nutmeg and pepper powder

Directions:

1. Saute carrots and enter some corned, peas, milk then cook it to boil for 5 minutes.
2. Turn off the flame enter the egg mix well.
3. Boil the potatoes and puree, put all the spices mix well.
4. Enter corned stir in fire-resistant glass bowl, then cover smooth the top with the potatoes about 3 / 4 section, and enter remaining corned, cover again with the potatoes finely. Bake in the oven medium.

Macaroni Complete Nutrition

Ingredients:

* 25 gr cooked macaroni, drained
* 1 tbsp chopped spring onion
* 1 tablespoon margarine
* 25 gr grated carrots rough
* 1 chicken eggs
* 10 g grated cheese
* A little pepper, nutmeg, maggi, salt
* A little broth / water

Directions:

1. 1, saute with butter leeks, carrots until softened berries little
2. Water / broth
3. Enter the macaroni, stir.
4. Enter the beaten egg first, stir well, put grated cheese, pepper,nutmeg, salt and maggi,stir, remove from fire.
5. Serve while hot.

Spaghetti Meat meatball

Ingredients:

* 400 grams of minced meat
* 1 onion chopped fine
* 40 g butter / margarine
* 1 / 2 cup tomato sauce, oregano
* 2 blocks honig Beef Bouillon (dissolved in 1 cup water warm)
* 75 grams bread flour
* 1 eggs
* 450 gr spaghetti honig
* 100 gr grated cheese
* Salt to taste
* Pepper to taste
* Nutmeg to taste

Directions:

1. Combine ground beef, bread crumbs, onion, eggs, salt,pepper and nutmeg.
2. Form into small meatball and fried in butter / margarine (not too hot).
3. Enter the tomato sauce, oregano and beef Bouillon and continue honig cook for 15 minutes over medium heat.
4. Meanwhile, prepare spaghetti according to directions on the packaging.

How to Serve:

* Place the spaghetti on a plate and pour the meatball oval and the sauce on top.
* Sprinkle grated cheese on top.

Spaghetti

Ingredients:

* 1 packet spaghetti
* 200 ml water
* 2 tablespoons oil
* 1 tablespoon salt
*: sauce ingredients:
* 2 tablespoons olive oil / vegetable oil
* 1 onion btr
* 6 LBR beef bacon / ham / beef sausage, thinly sliced ​​lengthwise
* 750 gr red tomatoes, remove skin and seeds, roughly chopped
* 1 red bell pepper, sliced ​​lengthwise
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon finely ground black pepper
* 100 gr parmesan cheese

How to Make Spaghetti:

1 Boil water, salt and boiling oil hinga
2 Put the spaghetti, boiled for 12 minutes until cooked, remove from heat.

How to Make Sauce:

1 Heat oil and saute onion until wilted.
2 Put the beef bacon / ham / beef sausage, stirring, for 3 minutes.
3 Put the tomatoes, paprika, salt and black pepper, and cook for 5
minutes

How to Serve:

* Serve with a sprinkling of parmesan cheese

Spaghetti Skotel

Ingredients needed:

* 1 pack spaghetti
* salt to taste
* ½ tablespoons oil

Sauce ingredients:

* 2 cloves garlic
* 40 grams of finely chopped onion
* 2 tablespoons butter
* 50 grams of wheat flour
* 800 cc liquid milk
* 200 grams cream cheese
* 3 pieces of cut broccoli florets, boiled briefly in water laced with salt.

How to make:

1. Boil spaghetti in water that had been spiked with salt. Drain and drizzle with oil. Set aside.
2. Saute garlic and onions in the melted butter. Add flour. Stir until brown.
3. Tuangsusu little by little. Stir until slightly thick. After boiling, add cream cheese and salt. Mix well.
4. Grease a fireproof mold with butter. Pour half of batter sauce. Arrange some broccoli on top. Place in oven until spahetti half-baked. Pour batter, stacking the remaining broccoli. Sprinkle with remaining sauce. Bake until cooked.

Meatloaf Macaroni

Ingredients:

* 1 340 grams of canned corned
* 2 eggs
* 100 gr bread flour
* 1 cup fresh milk
* 1 / 2 sliced ​​onions
* 250 g elbow macaroni
* Grated cheese to taste
* Pepper to taste
* Salt to taste

How to Make it:

1. Preheat the oven, boiled macaroni
2. Combine all ingredients in a bowl stir. Until well blended. Enter macaroni mix well.
3. Enter the batter into the pan cake / bread, which first spread with butter. Sprinkle grated cheese on top.
4. Bake for 45 minutes. Once cooked, remove and let stand for 10 minutes.

Pasta Primavera

Ingredients needed:

* 50 g dry fettuchini
* 150 grams chicken breast meat, sliced ​​lengthwise
* 75 g broccoli, remove from the flowerets into small pieces, boiled moment
* 75 g carrot, peeled and finely crushed
* 2 tablespoons oil
* ½ teaspoon salt
* 1 clove garlic, minced
* ½ teaspoon dried basil
* ½ teaspoon chopped peterceli
* 50 gr mayonaisse
* 2 tablespoons cheese Permesen
* 500 ml of water to boil

Directions:

1. Boil fettucini with salt and 1 tablespoon oil until cooked.Remove and drain
2. Heat 1 tablespoon oil, saute garlic and chicken meat until it changes color
3. Enter the broccoli, carrots, salt, basil and peterceli. Mix well. And lift.
4. Mix and stir fry vegetables and fettucini with mayonaisse
5. Sprinkle cheese Permesan.
6. Pasta Primavera ready to be served.

Purée Italian Food

Ingredients needed:

* 1.5 kg old potatoes
* 75 ml of liquid milk
* 2 tablespoons butter
* ½ teaspoon salt
* 2 stalks perseli, finely chopped

How to Make Mashed Potatoes:

1. Peel the potatoes, then steam until tender.
2. While hot, mash potatoes.
3. Add whole milk, 2 tablespoons butter, and salt. Then stir until blended and smooth.
4. To enhance your appearance you can add a teaspoon of leaves finely chopped parsley. Mashed potatoes can be served directly or put it in a pastry bag and forms a spray of flowers pretty on a serving plate.

Macaroni Schotel

Ingredients needed:

* 1 package macaroni (225 gr)
* 100 gr grated cheese
* 100 grams bacon, slices the size of the box
* ½ chicken, cooked, diced meat
* 5 eggs
* 1 block cider beef flavor instant bouillon
* ½ teaspoon salt
* ½ teaspoon nutmeg
* ½ teaspoon pepper powder
* 250gr prawns, boiled chopped
* 2 tablespoons melted butter
* ½ teaspoon granulated sugar
* ½ teaspoon spices
* 150 gr bread flour
* 100 gr grated cheese, for topping

How to Make it:

1. Boil macaroni in salt water mendidh given. After cooked, remove and flush the cold water, set aside.
2. Combine all ingredients except, bacon, and bread flour. Stir all until blended.
3. Grease a heat proof dish with butter and sprinkle with bread crumbs.
Arrange the macaroni dough into 3 layers. Each meat topping lapisnya smoke that have been cut into pieces. And the top layer sprinkled with cheese grated.
4. Bake in oven for 30 minutes. Lift, macaroni is served with a sauce bottle.