Pasta Primavera

Ingredients needed:

* 50 g dry fettuchini
* 150 grams chicken breast meat, sliced ​​lengthwise
* 75 g broccoli, remove from the flowerets into small pieces, boiled moment
* 75 g carrot, peeled and finely crushed
* 2 tablespoons oil
* ½ teaspoon salt
* 1 clove garlic, minced
* ½ teaspoon dried basil
* ½ teaspoon chopped peterceli
* 50 gr mayonaisse
* 2 tablespoons cheese Permesen
* 500 ml of water to boil

Directions:

1. Boil fettucini with salt and 1 tablespoon oil until cooked.Remove and drain
2. Heat 1 tablespoon oil, saute garlic and chicken meat until it changes color
3. Enter the broccoli, carrots, salt, basil and peterceli. Mix well. And lift.
4. Mix and stir fry vegetables and fettucini with mayonaisse
5. Sprinkle cheese Permesan.
6. Pasta Primavera ready to be served.

Purée Italian Food

Ingredients needed:

* 1.5 kg old potatoes
* 75 ml of liquid milk
* 2 tablespoons butter
* ½ teaspoon salt
* 2 stalks perseli, finely chopped

How to Make Mashed Potatoes:

1. Peel the potatoes, then steam until tender.
2. While hot, mash potatoes.
3. Add whole milk, 2 tablespoons butter, and salt. Then stir until blended and smooth.
4. To enhance your appearance you can add a teaspoon of leaves finely chopped parsley. Mashed potatoes can be served directly or put it in a pastry bag and forms a spray of flowers pretty on a serving plate.

Macaroni Schotel

Ingredients needed:

* 1 package macaroni (225 gr)
* 100 gr grated cheese
* 100 grams bacon, slices the size of the box
* ½ chicken, cooked, diced meat
* 5 eggs
* 1 block cider beef flavor instant bouillon
* ½ teaspoon salt
* ½ teaspoon nutmeg
* ½ teaspoon pepper powder
* 250gr prawns, boiled chopped
* 2 tablespoons melted butter
* ½ teaspoon granulated sugar
* ½ teaspoon spices
* 150 gr bread flour
* 100 gr grated cheese, for topping

How to Make it:

1. Boil macaroni in salt water mendidh given. After cooked, remove and flush the cold water, set aside.
2. Combine all ingredients except, bacon, and bread flour. Stir all until blended.
3. Grease a heat proof dish with butter and sprinkle with bread crumbs.
Arrange the macaroni dough into 3 layers. Each meat topping lapisnya smoke that have been cut into pieces. And the top layer sprinkled with cheese grated.
4. Bake in oven for 30 minutes. Lift, macaroni is served with a sauce bottle.