Ingredients:
* 1 packet spaghetti
* 200 ml water
* 2 tablespoons oil
* 1 tablespoon salt
*: sauce ingredients:
* 2 tablespoons olive oil / vegetable oil
* 1 onion btr
* 6 LBR beef bacon / ham / beef sausage, thinly sliced lengthwise
* 750 gr red tomatoes, remove skin and seeds, roughly chopped
* 1 red bell pepper, sliced lengthwise
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon finely ground black pepper
* 100 gr parmesan cheese
How to Make Spaghetti:
1 Boil water, salt and boiling oil hinga
2 Put the spaghetti, boiled for 12 minutes until cooked, remove from heat.
How to Make Sauce:
1 Heat oil and saute onion until wilted.
2 Put the beef bacon / ham / beef sausage, stirring, for 3 minutes.
3 Put the tomatoes, paprika, salt and black pepper, and cook for 5
minutes
How to Serve:
* Serve with a sprinkling of parmesan cheese
Sunday, March 20, 2011
Spaghetti Skotel
Ingredients needed:
* 1 pack spaghetti
* salt to taste
* ½ tablespoons oil
Sauce ingredients:
* 2 cloves garlic
* 40 grams of finely chopped onion
* 2 tablespoons butter
* 50 grams of wheat flour
* 800 cc liquid milk
* 200 grams cream cheese
* 3 pieces of cut broccoli florets, boiled briefly in water laced with salt.
How to make:
1. Boil spaghetti in water that had been spiked with salt. Drain and drizzle with oil. Set aside.
2. Saute garlic and onions in the melted butter. Add flour. Stir until brown.
3. Tuangsusu little by little. Stir until slightly thick. After boiling, add cream cheese and salt. Mix well.
4. Grease a fireproof mold with butter. Pour half of batter sauce. Arrange some broccoli on top. Place in oven until spahetti half-baked. Pour batter, stacking the remaining broccoli. Sprinkle with remaining sauce. Bake until cooked.
* 1 pack spaghetti
* salt to taste
* ½ tablespoons oil
Sauce ingredients:
* 2 cloves garlic
* 40 grams of finely chopped onion
* 2 tablespoons butter
* 50 grams of wheat flour
* 800 cc liquid milk
* 200 grams cream cheese
* 3 pieces of cut broccoli florets, boiled briefly in water laced with salt.
How to make:
1. Boil spaghetti in water that had been spiked with salt. Drain and drizzle with oil. Set aside.
2. Saute garlic and onions in the melted butter. Add flour. Stir until brown.
3. Tuangsusu little by little. Stir until slightly thick. After boiling, add cream cheese and salt. Mix well.
4. Grease a fireproof mold with butter. Pour half of batter sauce. Arrange some broccoli on top. Place in oven until spahetti half-baked. Pour batter, stacking the remaining broccoli. Sprinkle with remaining sauce. Bake until cooked.
Labels:
Italian Recipes
Meatloaf Macaroni
Ingredients:
* 1 340 grams of canned corned
* 2 eggs
* 100 gr bread flour
* 1 cup fresh milk
* 1 / 2 sliced onions
* 250 g elbow macaroni
* Grated cheese to taste
* Pepper to taste
* Salt to taste
How to Make it:
1. Preheat the oven, boiled macaroni
2. Combine all ingredients in a bowl stir. Until well blended. Enter macaroni mix well.
3. Enter the batter into the pan cake / bread, which first spread with butter. Sprinkle grated cheese on top.
4. Bake for 45 minutes. Once cooked, remove and let stand for 10 minutes.
* 1 340 grams of canned corned
* 2 eggs
* 100 gr bread flour
* 1 cup fresh milk
* 1 / 2 sliced onions
* 250 g elbow macaroni
* Grated cheese to taste
* Pepper to taste
* Salt to taste
How to Make it:
1. Preheat the oven, boiled macaroni
2. Combine all ingredients in a bowl stir. Until well blended. Enter macaroni mix well.
3. Enter the batter into the pan cake / bread, which first spread with butter. Sprinkle grated cheese on top.
4. Bake for 45 minutes. Once cooked, remove and let stand for 10 minutes.
Labels:
Italian Recipes
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