Bake Pastel

Ingredients:

* 1 can of corned 340 gr / ground beef
* 150 gr carrots cut into the box
* 100 g frozen peas
* 2 tablespoons cooking oil
* 1 cup milk
* 2 eggs
* 2 tablespoons butter
* 2 egg yolks btr
* 500 gr potato
* 1 / 2 teaspoon nutmeg and pepper powder

Directions:

1. Saute carrots and enter some corned, peas, milk then cook it to boil for 5 minutes.
2. Turn off the flame enter the egg mix well.
3. Boil the potatoes and puree, put all the spices mix well.
4. Enter corned stir in fire-resistant glass bowl, then cover smooth the top with the potatoes about 3 / 4 section, and enter remaining corned, cover again with the potatoes finely. Bake in the oven medium.

Macaroni Complete Nutrition

Ingredients:

* 25 gr cooked macaroni, drained
* 1 tbsp chopped spring onion
* 1 tablespoon margarine
* 25 gr grated carrots rough
* 1 chicken eggs
* 10 g grated cheese
* A little pepper, nutmeg, maggi, salt
* A little broth / water

Directions:

1. 1, saute with butter leeks, carrots until softened berries little
2. Water / broth
3. Enter the macaroni, stir.
4. Enter the beaten egg first, stir well, put grated cheese, pepper,nutmeg, salt and maggi,stir, remove from fire.
5. Serve while hot.

Spaghetti Meat meatball

Ingredients:

* 400 grams of minced meat
* 1 onion chopped fine
* 40 g butter / margarine
* 1 / 2 cup tomato sauce, oregano
* 2 blocks honig Beef Bouillon (dissolved in 1 cup water warm)
* 75 grams bread flour
* 1 eggs
* 450 gr spaghetti honig
* 100 gr grated cheese
* Salt to taste
* Pepper to taste
* Nutmeg to taste

Directions:

1. Combine ground beef, bread crumbs, onion, eggs, salt,pepper and nutmeg.
2. Form into small meatball and fried in butter / margarine (not too hot).
3. Enter the tomato sauce, oregano and beef Bouillon and continue honig cook for 15 minutes over medium heat.
4. Meanwhile, prepare spaghetti according to directions on the packaging.

How to Serve:

* Place the spaghetti on a plate and pour the meatball oval and the sauce on top.
* Sprinkle grated cheese on top.