Mango Juice Coctail

Ingredients:

1 kg of Harum Manis Mango
1 pack of 500 gram nata de coco
1 piece of pineapple, cut into pieces
1 piece of yellow melons, round shape round
1 packet for / jelly cut into pieces box
Mango syrup flavor

Directions:

Harum Manis Mango Blend
Combine nata de coco, pineapple, melon and gelatin
Add shaved ice / ice cubes
If you add the syrup is less sweet mango flavor

Assorted Fruit Punch

Ingredients:

100 grams of melon, cut into small small
100 grams of watermelon, cut into small round
Mandarin oranges 100 gr
1 SDK eating basil seeds
Orange juice 100 ml water
50 ml orange syrup
159 ml water
150 gr sugar
350 ml soda water
ice cubes to taste

Method:

Dissolve sugar in hot water until dissolved.
Chill and then mixed with lime squeeze, syrup and stir well.
Prepare a glass with melon, watermelon, mandarin orange and basil seeds.
Pour lemon juice in a glass of fruit syrup.
Enter soda water before serving.
Add ice cubes. Serve.

Eggless Mocca Ice Cream

Ingredients:

250 ml water
1 teaspoon gelatin powder
150 g granulated sugar (original recipe: 200 g)
500 ml of liquid milk
3 tablespoons cocoa powder, dissolved in 4 tablespoons water
2 teaspoons instant coffee powder, dissolved in 2 tablespoons hot water
250 ml heavy cream (whipping cream)

Making way:

Boil water, gelatin and sugar to a boil and dissolve. Enter the milk, cocoa powder and coffee. Boil, stirring frequently until boiling. Chill.
Pour batter into a plastic container or stainless steel. Freeze in freezer until thickened (2 hours). Remove, shake with mikser or blender until smooth. Freeze again.
Meanwhile, beat the heavy cream until fluffy and peaks form blunt. Store in refrigerator until used.
After the dough ice cream froze again, remove and beat again until smooth. Combine whipped cream in 3 stages into the ice cream has softened, stir through until blended. Freeze for the last time.
Before serving, remove the first and store in the refrigerator for soft and easy disekop.

Ice Pudding Green Tape

Ingredients:

1 pack green agar-agar powder
600 ml water
150 gr Sugar
250 gr Green Tape Ketan

Contents:

Young Coconut 1 pc
300 ml coconut milk
Red Syrup
Sweetened Condensed Milk
Ice Serut

Directions:

1. Boil water, mixed with agar-agar. Mix well and add sugar. After boiling, insert tape, stir well and cook briefly.
2. Pour into the pan, remove the steam heat and put in refrigerator.
3. Once cool, cut into cubes and pour into a glass. Add coconut young and coconut milk or milk.
4. Give shaved ice, add the sweetened condensed milk and red syrup.
5. Garnish with pandan leaves and serve.

Ice Cream Flavor Rich

Ingredients:

1 ltr Walls ice cream 2 in 1
Chocolate & Vanilla Chococips
250 g mango
250 g melon
250 g papaya
50 ml milk
Whipping cream
Cooking chocolate
Strawberry

How To Make:

Enter the taste of ice cream and milk into a blender, mix until smooth
Prepare the glass, good fruit on the glass. enter mango, melon and papaya.
Pour ice cream in glass fruit.
Add whipping cream, cook the melted chocolate, then decorated on the top.
Place the strawberry fruit and mint leaves as garnish.

Chocolate Ice Cream

Ingredients:

1 / 4 cup cocoa
1 / 2 cup granulated sugar
3 eggs yolks
1 / 2 cup whole milk
2 SDK MKN cornstarch
vanilla to taste

How To Make:

Cook sugar, milk and vanilla to a boil.
Combine with flour maizina, chocolate and water.
Enter kunung TELUS and milk little by little and then boiled again until boiling.
After boiling, remove and let stand until heat is reduced.
Enter into the refrigerator.
If you have hard ice cream means you are ready to serve.

Young Coconut Ice Cream

Ingredients:

1 / 2 ltr fresh sus
100 ml coconut water
1 SDK cornstarch, dissolve slightly in water
3 chicken eggs, take the yellow of course and then shaken
200 gr young coconut meat
100 mk heavy cream

How To Make:

Combine coconut milk and water then mix well
Cook over low heat while stirring continues until the heat
Enter the cornstarch liquid and then stirring constantly until boiling
Ambi little dough then mix with egg yolk.
Enter back into the batter. Cook until boiling then remove and keep on stirring until the steam is lost.
Add young coconut meat and cream and stir well.
After a rather cold, put in freezer until half frozen.
Stir again until blended and then store in freezer until frozen.
Serve in small glass cups

Potato Mushroom Schotel

Ingredients required, (6 persons):

* 300 grams of potatoes, thinly sliced
* 50 ml of liquid milk
* 150 ml of liquid milk
* 25 grams grated cheddar cheese
* 2 eggs, beaten off
* 1 / 2 teaspoon salt
* 1 / 8 teaspoon salt

Ingredients for filling:

* 100 grams of minced chicken
* 200 ml of liquid milk
* 200 grams of edible mushroom, split second
* 50 grams of green peas
* 2 cloves garlic
* 1 / 2buah onion, finely chopped
* 3 tablespoons flour
* 2 eggs beaten off

How to Make it:
Ingredients contents:

1. Saute garlic and onions until fragrant.
2. Add chicken. Stir until it changes color.
3. Add flour. Mix well.

Skin:

1. Pour milk, stir again until thick. Insert nuts
pods and mushrooms. Stir until nuts and herbs evenly.
2. Tata half of the potato pieces in a heat resistant dish
which has spread with margarine. Enter content material. Pour mixture
eggs, salt, pepper, cheese, cream and milk. Cover with potatoes and
sprinkle cheese. Enter in until cooked. Serve according to taste,
with tomato sauce or chili sauce.
Schottel Mushroom & Corn

Ingredients:

* Margarine for greasing casserole dish (pyrex) and sautéing
* 200 gr potatoes, sliced ​​crosswise 1 / 2 cm, season salt and pepper(If you want to believe soft, boiled potatoes before sliced)
* Cream of chicken soup (instant) of approximately 60-100 gr
* 500 ml of liquid milk, heat
* Grain sized onions, sliced ​​crosswise 1 / 4 cm
* 50 g bacon, chopped (or corned beef can be substituted)
* 200 grams of canned button mushrooms
* 200 grams of sweet corn (canned or fresh)
* 1 point bell pepper (green or red), sliced ​​crosswise 1 cm
* Celery leaves, chopped

Method:

1. Dissolve instant cream of chicken soup with fresh milk. Stir until average.
2. Meanwhile, heat the margarine in a skillet. Saute onion until wilted, enter bacon, mushrooms, corn, peppers.
3. Season with salt and pepper and stir (if there is added nutmeg and oregano) to taste.
4. Pour the solution in a stir chowder. Stir until thick and smooth.
5. Prepare a pyrex baking pan, spread with margarine. Pour stir into the pan.
6. Arrange potato slices on top, sprinkle with celery leaves chopped.
7. Preheat the oven, wait until quite hot.
8. Insert the baking pan, bake for about 30 minutes or until golden potatoes.
9. Serve hot.

Sausage Pizza

Ingredients required for 8 servings:

Leather or bread;
* 200 gr flour
* 100 gr grated cheese, for topping
* 100 cc warm water
* 30 cc of olive oil
* 1 teaspoon yeast
* 1 / 2 teaspoon fine salt

Ingredients for the content or the topping:

* 100 gr sausage, sliced ​​a little thin
* 100 gr minced meat
* 100 gr peeled pineapple, cut into medium-size and flat (to replaced paprika, if taste)
* 200 grams of tomato paste
* 100 cc chicken broth
* 2 cloves garlic, finely crushed
* 1 onion, thinly sliced
* 2 tablespoons seasoning bouillon powder
* 1 teaspoon nutmeg powder
* 1 teaspoon granulated sugar
* 2 tablespoons oil, for sauteing
* 1 / 2 teaspoon black pepper
* Salt to taste

How to Make it:

1. Saute all ingredients for the contents, until cooked. Set aside
2. Stir in flour, add salt, stir while pouring water
3. Add olive oil. Knead until dough until smooth.
4. Cover dough with a damp cloth. Let stand until dough is fluffy
5. Kempiskan dough, divide into two parts
6. Tipiskan dough on a baking sheet that has been ditolesi margarine. Add content or topping that has been sauteed. And add the grated cheese.
7. Bake until done, and lift

Lasagna Roll

Ingredients:

* 8 LBR ready-made lasagna, boiled in boiling water 5-8 minutes
* 1 / 2 recipe bechamel sauce

Ingredients Content:

* 300 ml beef broth
* 250 gr tomato concasse (skin peeled tomatoes)
* 1 / 2 teaspoon oregano
* 1 tsp black pepper powder
* 1 / 2 tsp sugar
* 1 / 2 tsp nutmeg powder
* 3 tablespoons, tomato paste
* Salt to taste
* 1 teaspoon cornstarch dissolved in 2 tablespoons broth
* 50 g roughly chopped mozzarella

Directions:

1. Contents: Mix beef broth, tomato concasse, oregano, salt, pepper black, sugar, nutmeg, tomato paste and stir well. boil until boiling. enter the cornstarch solution, stirring until thick, remove from heat.
2. Place the lasagna in a flat, apply 1 tablespoon of dough and 1 content tsp bechamel on top.roll, set in a heat resistant dish beroles butter, good in the dish, pour the contents of the remaining ingredients and mozzarella cheese chopped the top.
3. Bake temperature of 2000 degrees c roasted for 20 minutes
4. : For 4 people

Italian Salami Pizza

Ingredients:

* 1 tablespoon olive oil
* 2 cloves garlic, crushed
* 1 red pepper, chopped
* 1 tbsp tomato paste
* 1 can (400 g) tomatoes, crushed
* 1 / 4 teaspoon sweet paprika
* 1 tablespoon dried oregano
LBR * 2 large basil, shredded
* 1 tsp black pepper, crushed coarse
* Salt to taste
* 1 thin pizza base
* 150 gr mozzarella cheese, slice thickness of 5 mm
* 12-14 thin slices of Italian salami
* 1 can (45 g) anchovy fillets, drained, thinly sliced
* 1 cup pitted black olives
* The leaves of fresh oregano

Directions:

1. preheat oven to 210 degrees C (190 degrees gas)
2. Make a sauce from the earlier material:
3. Saute garlic and chili over medium heat for 1 minute, then add the tomatoes, paprika,oregano, basil, pepper and salt. simmer for 12 minutes over low heat. lift.
4. Spread sauce that has been cool on the pizza base, place the cheese, salami, anchovies and olives on top. bake 25 minutes until the base pizza golden brown. garnish with oregano leaves, if desired.
5. Cut and serve immediately

There are various types of Italian salami. Use what you like or salami use of new types for different variations.

Ham and pineapple pizza

Ingredients:

* 1 & 1 / 2 cup self-raising flour
* 30 g butter
* 1 / 2 cup milk
* 1 / 2 recipe pizza sauce
* 1 1 / 2 cup mozzarella cheese
* 150 gr boneless ham, diced
* 1 can (225 grams) pineapple, sliced​​, drained

Directions:

1. Pananskan oven at a temperature of 210 degrees Celsius (190 degrees gas)oles pan 30 cm. with oil. put the flour and butter in processor,process 20 seconds. add milk, process 30 seconds longer. transfer to container other hand, knead until smooth. form a circle 30 cm. put in baking pan folding edges inward to form the periphery
2. Rub the sauce over the pizza base set and mozzarella cheese, ham and pineapple which has been cut into small pieces on top, add remaining cheese
3. Bake 25 minutes until crispy pizza base and golden brown.
4. Cut and serve hot

Pastel eggs

Ingredients (a):

* 1 kg of boiled potatoes, mashed
* 3 eggs
* 1 ounce butter
* Spices seasoning
* Nutmeg smooth
* Salt to taste

Ingredients (b):

* 1 chicken boiled and then cut the meat
* 1 ounce of milk poured hot water
* 1 / 4 ounces of boiled and sliced ​​mushrooms
* 1 ounce of boiled papaya and cut flowers
* 1 ounce chopped onion
* 2 eggs hard boiled sliced ​​for garnish
* pepper, nutmeg smooth, cloves, seasonings, soy sauce, and a little salt cooked stew, that is sauteed and given little water
* Salt to taste

Directions:

1. All material (a) mixed into one. partially arranged above pirex, then stew / ingredient (b) placed on it again and closed with material (a) a half-section again. after it is baked until cooked.
2. Garnish with sliced ​​boiled egg. serve.

Pizza

Pizza Base Ingredients:

* 1 packet (7 grams) gist
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon sugar
* 1 cup warm water
* 2 1 / 2 cup flour
* 2 tablespoons olive oil
* 2 tsp semolina or polenta

Material Variations Basic Pizza:

* wholemeal:
* 1 / 2 cup white flour
* 1 cup wholemeal flour

Basic Pizza cornmeal:
* Use 2 cups flour
* 1 / 2 cup polenta cornmeal

Pizza Sauce Ingredients:
* 1 tablespoon olive oil
* 1 onion sliced
* 2 cloves garlic, crushed
* 1 can (425 grams) peeled and crushed tomatoes
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 tsp sugar, salt and pepper

How to Make Basic Pizza:

1. Combine yeast, sugar, salt and water in a bowl. plastic lid, put in a warm place for 10 minutes until frothy. flour sifter, add yeast mixture and stir so the dough.
2. Knead dough for 5 minutes until elastic. for basic pizza thick, spread into a circle 35 cm. for the thin, to the 2 dough, spread a circle 35 cm.
3. Rub pan with oil, sprinkle with semolina / polenta. put on pan. folding around the edge of the pizza base. put the top layer, then cook.

How to Make Pizza Sauce:

1. Saute onions over low heat 5 minutes add onion white,
2. Saute 1 minute longer
3. Enter the tomatoes, sugar and other spices, cook until thick, add salt and pepper. chill.

Super Seafood Pizza

Ingredients:

* 250 g green prawns
* 80 g mussel
* 150 gr octopus
* 200 grams of green mussel
* 1 1 / 2 cup water
* 1 / 2 cup white wine
* 1 / 2 teaspoon fresh chili pepper, chopped
* 1 thin pizza base
* 1 cup grated mozzarella cheese
* 1 tablespoon capers
* 1 tbsp fresh parsley, finely chopped

Sauce Ingredients:

* 1 tablespoon olive oil
* 1 clove garlic, crushed
* 2 tablespoons scallions, finely chopped
* 1 tbsp tomato paste
* 3 large ripe tomatoes, peeled, cored and chopped
* 1 tbsp. fresh parsley, finely chopped

Directions:

1. preheat oven to 210 degrees C (190 degrees gas)
2. Peel the shrimp, remove and discard the washing blood vessels blood vessels mussels.
3. Wash octopus, remove the muzzle and the inside of the body, cut two meat
4. Brush the scallops, remove growled boiled water, wine and pepper until
5. Boil reduce the heat.
6. Seafood Boil shrimp one at a time 2 minutes, lift the drain mussel 1 & 1 / 2 minutes, 2 minutes octopus, clams boiled in a pot covered during
3 minutes until the shells open flue is closed shell peeled or taking part are presented. set aside.

How to Make Sauce:

1. Saute garlic and onion over low heat for 2 minutes. add tomato paste and cook, stirring 1 minute longer.
2. Enter a tomato sherry and parsley cook for 6 minutes or until sauce thickens lift and allow to cool.
3. Spread pizza base with the sauce, scatter cheese. seafood set on top, sprinkle capers and parsley
4. Bake 30 minutes until golden brown pizza base
5. Cut into pieces and serve hot with immediately.

Macaroni Fish

Ingredients needed:

* 150 gr short macaroni, boiled, drained
* 150 gr snapper, steamed for 10 minutes
* 150 gr peas, boiled briefly, remove and drain
* 470 ml of liquid milk
* 60 gr flour
* 60 g margarine
* 25 g grated cheddar cheese, to the top
* 1 / 4 teaspoon fine salt
* 1 / 4 teaspoon nutmeg
* 1 / 4 teaspoon pepper

How to Make it:

1. Melt the margarine, put flour, stirring. Pour milk little by little, until exhausted.
2. Enter the macaroni, peas, and fish. Give also salt, pepper, and nutmeg. Stir until blended and remove from heat.
3. take a flat plate, serve macaroni in a dosage form of fish.
Do not forget to add tomatoes, and peterceli for the eyes and fins. And lastly sprinkle the surface with grated cheese.
4. Macaroni fish ready to be served with fish shape. Sure baby happy to gobble it up.

Spaghetti Bake

Ingredients:

* 1 pack spaghetti
* 250 gr minced meat

Minced Materials:

* 2 cloves garlic
* 1 onion nuah

Mixed Materials:

* 3 eggs disturbed
* 100 cc liquid milk
* 75 g grated cheese
* Salt to taste
* Pepper powder to taste

Directions:

1. Saute garlic and onions until softened, enter minced meat. add 1 / 2 cup water, season salt and pepper powder. cook until the water runs out.
2. Boil spaghetti until done, drain, stir in 2 tablespoons margarine.
3. Grease a heat proof dish with margarine, pour 1 / 2 part spaghetti, smooth. cover top with remaining spaghetti. pour milk mixture and egg over it, sprinkle the surface with grated cheese. grilled until done (approximately 30 minutes).

For 10 Cut

Pizza Noodles

Ingredients:

* 200 ml water
* 1 packet (100 grams) instant noodle
* 4 eggs, beat off home
* 1 / 2 teaspoon salt
* 25 gr onions, sliced ​​square 1x1 / 2 cm
* Spices in packs of instant noodles
* 1 tablespoon cooking oil

Topping Ingredients:

* 100 grams bacon, cut small square
* 50 grams of red pepper, sliced ​​small square
* 4 tablespoons grated cheese

Supplementary Material:

* Leaf lettuce
* Tomato Sauce

Directions:

1. Preheat oven to 180 ° c. Boil water in a saucepan,enter the noodles. cook for 3 minutes until the noodles cook. lift and drain.
2. Mix the noodles with beaten eggs, salt, onions, and spices contained in packets of noodles. stir until blended.
3. Heat oil in pan diameter 20 cm above the fire medium. pour the noodle dough and flatten. cook until edges mature (5 minutes).
4. Sprinkle bacon, peppers, and shredded cheese to top pizza noodles.lift, then bake in oven until cooked (5 minutes). chopped 8

How to Serve:

1. Serve with lettuce and tomato sauce.
2. Note:
3. Follow the way of cooking noodles. if boiled too long, noodle would be too soft, so the noodles will become soggy pizza.

Tips:

Pizza noodles can be cooked without oven.caranya: after sprinkled cheese, meat smoke and pepper, cover skillet. ± cook over low heat 5 minutes. if necessary, turn the noodles and cook pizza again, for the average mature.

Bake Pastel

Ingredients:

* 1 can of corned 340 gr / ground beef
* 150 gr carrots cut into the box
* 100 g frozen peas
* 2 tablespoons cooking oil
* 1 cup milk
* 2 eggs
* 2 tablespoons butter
* 2 egg yolks btr
* 500 gr potato
* 1 / 2 teaspoon nutmeg and pepper powder

Directions:

1. Saute carrots and enter some corned, peas, milk then cook it to boil for 5 minutes.
2. Turn off the flame enter the egg mix well.
3. Boil the potatoes and puree, put all the spices mix well.
4. Enter corned stir in fire-resistant glass bowl, then cover smooth the top with the potatoes about 3 / 4 section, and enter remaining corned, cover again with the potatoes finely. Bake in the oven medium.

Macaroni Complete Nutrition

Ingredients:

* 25 gr cooked macaroni, drained
* 1 tbsp chopped spring onion
* 1 tablespoon margarine
* 25 gr grated carrots rough
* 1 chicken eggs
* 10 g grated cheese
* A little pepper, nutmeg, maggi, salt
* A little broth / water

Directions:

1. 1, saute with butter leeks, carrots until softened berries little
2. Water / broth
3. Enter the macaroni, stir.
4. Enter the beaten egg first, stir well, put grated cheese, pepper,nutmeg, salt and maggi,stir, remove from fire.
5. Serve while hot.