Friday, March 25, 2011

Very Special Baked Chicken


Ayam Panggang Recipe
How to cook:

Chicken cleaned, remove the head and feet, put salt, pepper
Tie both ends of the chicken thighs, put into oven temperatures.
Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
Once cooked, lift da release the knot, split into 2 parts, chopped
Decorate with pieces of tomatoes, peppers and lettuce
Tomato sauce given a little lemon juice and fine pieces of garlic


Ingredients:

A young chicken
1 piece of fresh tomatoes
1 piece of bell pepper
1 piece of lettuce

Seasonings:
salt, pepper, butter to taste

How To Cook Chicken Opor

Ayam Opor Recipe
How to cook:

Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft


Ingredients:

1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves

Seasonings:

8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar

Udang Goreng Petai

Ingredients:

1 / 2 pounds shrimp
100 gr red chilies
10 shallots
3 cloves garlic
10 board petai
2 tomatoes
salt, sugar to taste
Udang Goreng Petai Recipe
How To Cook:

Prawns cleaned, removed his head, fried until cooked
Peeled banana, fried briefly
Grind all the spices spices
Fry until fragrant, enter the petai and prawn.
Stir until evenly mixed and then lift