Kaserol Jamur

How to cook:

saute onion and peppers until fragrant and wilted.

Add meat. Stir in flour and enter until color changes.

Stir stir briefly then pour the broth, tomatoes, tomato paste, salt and pepper. Mix well

Once boiling add the mushrooms and potatoes. Stir briefly then pour into a dish that has been margarine. Oven until BumBum seep


Ingredients:

2 tablespoons cooking oil
100 grams onion, finely made pickles
1 green bell pepper, cut into
200 grams of meat, cut into
3 tablespoons flour
200 ml broth
4 plum tomatoes, grated
1 tablespoon tomato paste
salt and pepper to taste
200 gram whole button mushrooms
300 grams small potatoes boiled, peeled
salt to taste

Sate Sumatra

How to cook:

Large cut of meat - large

All the ingredients finely crushed, except lime leaves and turmeric leaves

Enter into a pot with coconut milk, as well as meat and salt continue to cook until soft da waters dry.

Then prick with a skewer and burn with the fire being


Ingredients:

1 kg of chicken meat
1 point coconut, coconut milk is made
Skewer

Spices - spices:

15 seeds red chillies
6 seed onion
1 teaspoon cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 pieces of lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaf

Sayur Asem from Jakarta

How to cook:

Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.

Stir and leave until tender over medium heat

enter eggplant, long beans, green beans, cabbage and salt.

Simmer until wilted

Remove and serve


Ingredients:

1 piece of eggplant, cut
1 pc vegetable squash, peeled, cut
A mobile leaves belinjo with fruit and flowers.
1 pc sweet corn, cut into 2 cm
50 g peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 LBR cabbage, cut into
2 bay leaves
2cm galangal, smashed
2 SDK eat acid
1 SDK tea brown sugar
1 SDK tea cooked shrimp paste
salt
1 1 / 2 ltr water

Spices:

4 cloves garlic
3 cloves shallots
4 items hazelnut
5 pieces of red chilli