Delicious Chocolate Cup Cake

fndrecipes.blogspot.com - How do I make a Chocolate Cup Cake?

It's easy once. First Beat 225 grams butter, 200 grams of refined sugar / white sugar, and ½ teaspoon vanilla until smooth. Add 4 eggs, enter one by one while continuing to beat until blended. Enter flour mixed with ½ teaspoon baking powder and ¼ teaspoon baking soda bit by bit as she whipped continue using the mixer.

Enter the 225 grams of cooking chocolate has melted and 1 tablespoon roasted rhum, mix well with spatula. 

Prepare a cup bludder and enter the batter into the cup is just as much as ¾. After the dough out and all have been entered into the cup. Bake in the oven until cooked. Decorate the cake according to individual taste. And Chocolate Cup Cake ready to be served.

A Tasty Cake Pie Kurma

fndrecipes.blogspot.com - Who does not like with kurma? Surely only a few were not happy with Kurma, foods derived from the Arabic has a natural sweetness. Kurma can be used as an extra in making any cuisine, one example is the Pie Kurma.

How to make a Pie Kurma is not hard and not complicated.

It's easy, first we make skins for pie. Beat granulated sugar 50 grams and 125 grams of margarine until soft. Add 1 egg yolk and beat until blended. After that add 250 grams of wheat flour, stirring until blended. Enter the pie dough into a mold that has spread with margarine before so that will not stick, pin-prick bottom with fork.

Second we make the cake. Shake 80 grams of sugar and 8 egg yolks until fluffy, then enter the 60 grams of wheat flour and 15 grams of milk powder mix well. Enter and beat the butter and stir until blended.

Pour cake batter over the pie shell and bake in the oven to 170 degrees Celsius. Once cooked, remove and add the butter cream ready-made, attach a Kurma that has been split into two. Garnish pie according to your taste, Pie Kurma are ready to be served. Good luck ... :)

Special Recipe Empek-Empek Palembang From Indonesia

fndrecipes.blogspot.com - Food typical of one of the cities in Indonesia,Palembang, namely 'Empek-Empek Palembang'. Generated from the food taste is very delicious, taste of food is fish flavor because it is made from fish. Here's how to make it.

Remove and clean the 600 grams of fish scales and entrails mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix ¾ cup water and salt to taste mix well. Enter the 300 grams of white sago flour and mix to taste. At the time of stirring the sago flour, put little by little, just enough, because if most empek-empek produced is elastic and hard.

For the latter form the dough into a ball and then steamed in water with large numbers. After that fry until lightly browned. After all cooked, in the presentation to accompany you can add vinegar and noodles. So perfect ... Empek-empek Palembang ready to be served.