fndrecipes.blogspot.com - delicious crunchy foods eaten. There is a sensation when first bite. Chicken Fried Flour made crunchy also seemed nice. The kids also like it if it is not too soft. To make it very simple, just stay plus flour. Named Chicken Fried Flour.
Monday, May 30, 2011
Delicious Fried Chicken Mbok Berek
fndrecipes.blogspot.com - Mbok Berek Fried Chicken recipe is very famous in Indonesia. Produced chicken is delicious and addictive. Materials required and how to make it very easy, even so the results are very satisfying dishes produced.
The materials required 1 chicken fat and younger, 8 spring onions, 3 cloves garlic, 1 thumb langkuas, 4 sheets of leaf salam, salt to taste, coconut water, and oil for frying.
How to make was the first chicken that has been cut clean in half. Place in pan and then season with herbs that have been mashed the garlic and salt. Then galangal beaten to cracked, salam is left intact. Pour coconut milk, cover wajannya, boil over high heat. If it is boiling reduce the heat. Boil until chicken is tender and then fried in very hot oil.
Labels:
Chicken,
Indonesian Recipe
Saturday, May 21, 2011
Indonesian Food Recipes Siomay
When the time is still Elementary school until high school, I often snack Siomay in school. It feels good to make me addicted. Even now I still like it though rarely eat, because there are no sellers Campus delicious Siomay that are equal to those still in school. I was looking for information on how to make it to the buyers. It turned out to make it not too difficult.
Material - the material needed is 500 grams tengiri mashed fish meat (can also be replaced with beef), 100 grams sago flour, 1 teaspoon ginger water, 1 / 2 teaspoon pepper powder, 1 / 2 teaspoon fine sugar, 1 tablespoon tea sesame oil if desired, 1 tablespoon Ebi disangan and soaked (for easy software), Salt to taste.
Meanwhile, mix all ingredients to cook, stirring until blended and smooth. Then balutkan on tofu and boiled eggs remaining spherical shape according to taste. Steam the Siomay in the steamer until done, if you like add the cabbage is rolled up and pare (to be filled with Siomay).
As a companion to eat Siomay needed peanut sauce, as a complement. To make it also very easy. Just prepare the ingredients of 250 grams fried peanuts, fried 3 cloves garlic, 4 red chilies deseeded fried, 1 tablespoon sugar, 1 / 2 teaspoon salt, 400 ml boiled water, sweet soy sauce and lemon to taste limo. After all the materials ready and then puree all ingredients with pulverized or blender until smooth except soy sauce and orange limo.
So Siomay with Peanut Saus was ready to serve. And good to eat while still warm. Good luck.^_^
Labels:
Indonesian Recipe
Sunday, April 10, 2011
Kakiage Don - Complete Japanese Rice
Japanese-style rice mix is very crisp and tasty. Complete with a variety of vegetables. Very practical cook. Initially we prepared 100 grams of vegetables, carrots that have been cut into pieces, 100 grams of sliced cabbage leaves are rough, 75 grams of bean sprouts, 1 leek roughly chopped, and 1 stalk celery sliced roughly.
Then we make the dough then 100 grams of flour, 2 tablespoons of rice, 200 ml of water, ½ teaspoon pepper, 1 clove garlic grated, 1 teaspoon salt, sauce soyu cook together. 150 ml Japanese soy sauce, 2 tablespoons of BBQ sauce, ½ teaspoon pepper powder, 1 teaspoon cornstarch dissolved in little water. Mix all ingredients. Mix all the vegetables and flour dough has been mixed well. Fry a spoonful after spoonful full meal until lightly browned and dry. Lift then drain.
How to put your presentation into 3 bowls of rice food or as needed. Give each - each 2 pieces of fried vegetables and pour the sauce Shoyu. So Kakiage Don or Japanese-style complete rice ready to be served.
Labels:
Japanese Recipes
Japanese Recipes Tofu Miso Soup
Many are like the typical Japanese food. But do not know how to cook. Here's one that is Japanese cuisine Miso Soup Tofu. Tofu is to Japanese 'tahu'. How to cook it is:
First Tofu wrap with a clean cloth, tap until the water out. Then cut into small pieces. Heat oil and fry the tofu then drain.
Labels:
Japanese Recipes
Saturday, April 9, 2011
Sausage Cup Cake Recipe
fndrecipes.blogspot.com - There are a wide variety of cup cakes. This is one of them is cup cake sausage. How to make it as follows. Originally whipped margarine 200 grams and 100 grams of caster sugar until smooth. Then enter the 4 eggs one by one as he whipped continue until soft. Add 150 grams of wheat flour stirring with a spatula. After wrapping enter the 50 grams of cheese and sliced sausage that has been cut round. Stir again, Cover a small cookie cutter with a paper cup and then pour the batter and put in oven until cooked.
Labels:
Cakes
Peanut Butter Cake Recipe
fndrecipes.blogspot.com - Here is a recipe from Peanut Butter Cake. For those of you who like beans please try this recipe. First whipped unsalted butter 100 grams with 175 grams of peanut butter, 100 grams of refined sugar, 60 grams of brown sugar, and ½ teaspoon vanilla powder until smooth.
Enter 1 egg and beat until blended. Add 120 grams of wheat flour has been sifted before and ½ teaspoon baking soda mix well.
Shape dough into balls and press to be wide. After that place it flat on a baking sheet and put distance between them. Press the surface of the dough using a fork until slightly flattened. Sprinkle with nuts that have been chopped on it.
Bake in oven with a temperature of approximately 160 degrees Celsius for 25 minutes or until dry and cooked. Lift then cool and put into airtight jars.
Labels:
Cakes
Very Simple Cheese Cake Recipe
fndrecipes.blogspot.com - Making Cheese Cake is very simple. 200 grams of butter and 2 beaten egg yolks for about 5 minutes. Then add 150 grams of wheat flour and 175 grams of grated cheese, mix well with a wooden spoon. Milled dough approximately 0.5 cm thick and cut into pieces with size 2x4 cm. Place on baking sheet that has been smeared with butter before, bake until dry and Cheese Cake ready to be served. Very simple right? Interested in trying, good luck ...:)
Labels:
Cakes
How to Make Tiramisu Cookies
fndrecipes.blogspot.com - Here's how to make Tiramisu Cookies and dosing material.
First mix 225 grams of margarine, 175 grams of powdered sugar, 1 tablespoon of rhum Tiramisu, and 1 egg beaten for about 2 minutes. Then enter the 225 grams of wheat flour, 25 grams of milk powder, 50 grams of cheese, ½ teaspoon baking powder mix well.
For the dough into 2 / 3 of the color insert the plastic bag split, one third more material added with 1 teaspoon caramel coffee, and then print the dough to taste with various kinds of models.
Then roast in oven with low heat in a temperature of 150 degrees Celsius until done. Tiramisu Cookies and ready to serve.
Labels:
Cakes
Delicious Chocolate Cup Cake
fndrecipes.blogspot.com - How do I make a Chocolate Cup Cake?
It's easy once. First Beat 225 grams butter, 200 grams of refined sugar / white sugar, and ½ teaspoon vanilla until smooth. Add 4 eggs, enter one by one while continuing to beat until blended. Enter flour mixed with ½ teaspoon baking powder and ¼ teaspoon baking soda bit by bit as she whipped continue using the mixer.
Enter the 225 grams of cooking chocolate has melted and 1 tablespoon roasted rhum, mix well with spatula.
Prepare a cup bludder and enter the batter into the cup is just as much as ¾. After the dough out and all have been entered into the cup. Bake in the oven until cooked. Decorate the cake according to individual taste. And Chocolate Cup Cake ready to be served.
Labels:
Cakes
A Tasty Cake Pie Kurma
fndrecipes.blogspot.com - Who does not like with kurma? Surely only a few were not happy with Kurma, foods derived from the Arabic has a natural sweetness. Kurma can be used as an extra in making any cuisine, one example is the Pie Kurma.
How to make a Pie Kurma is not hard and not complicated.
It's easy, first we make skins for pie. Beat granulated sugar 50 grams and 125 grams of margarine until soft. Add 1 egg yolk and beat until blended. After that add 250 grams of wheat flour, stirring until blended. Enter the pie dough into a mold that has spread with margarine before so that will not stick, pin-prick bottom with fork.
Second we make the cake. Shake 80 grams of sugar and 8 egg yolks until fluffy, then enter the 60 grams of wheat flour and 15 grams of milk powder mix well. Enter and beat the butter and stir until blended.
Pour cake batter over the pie shell and bake in the oven to 170 degrees Celsius. Once cooked, remove and add the butter cream ready-made, attach a Kurma that has been split into two. Garnish pie according to your taste, Pie Kurma are ready to be served. Good luck ... :)
Labels:
Cakes
Special Recipe Empek-Empek Palembang From Indonesia
fndrecipes.blogspot.com - Food typical of one of the cities in Indonesia,Palembang, namely 'Empek-Empek Palembang'. Generated from the food taste is very delicious, taste of food is fish flavor because it is made from fish. Here's how to make it.
Remove and clean the 600 grams of fish scales and entrails mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix ¾ cup water and salt to taste mix well. Enter the 300 grams of white sago flour and mix to taste. At the time of stirring the sago flour, put little by little, just enough, because if most empek-empek produced is elastic and hard.
For the latter form the dough into a ball and then steamed in water with large numbers. After that fry until lightly browned. After all cooked, in the presentation to accompany you can add vinegar and noodles. So perfect ... Empek-empek Palembang ready to be served.
Remove and clean the 600 grams of fish scales and entrails mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix ¾ cup water and salt to taste mix well. Enter the 300 grams of white sago flour and mix to taste. At the time of stirring the sago flour, put little by little, just enough, because if most empek-empek produced is elastic and hard.
For the latter form the dough into a ball and then steamed in water with large numbers. After that fry until lightly browned. After all cooked, in the presentation to accompany you can add vinegar and noodles. So perfect ... Empek-empek Palembang ready to be served.
Labels:
Cakes
Healthy Snacks - White Fruit Cake
fndrecipes.blogspot.com - Want to eat healthy foods, this may be one that healthy food because it is made from fruit. This food is a White Fruit Cake.
How to make?
Surely not too difficult and we can make it at home. Now we start, first whipped butter 220 grams and 300 grams of white sugar until smooth. Add 4 egg yolks, then beat until blended. Enter the things that nourish the fruits of 150 grams of candied cherries, currants 100 grams, 60 grams of mixed peel, 300 grams of raisins (or to use as your taste and preference) and 60 ml of orange juice. Enter 180 g wheat flour. Beat 4 egg whites until stiff and add to the batter, stirring until blended.
Pour all the batter into the pan, then bake in oven 180 degrees Celsius for 30 minutes. Once cooked remove and let cool. Done, good luck ... ^ _ ^
Labels:
Cakes
Yummy Chocolate Cake Caramel
fndrecipes.blogspot.com - How do I make Chocolate Caramel Cake own? It is not difficult to make. First heat up to 300 grams of granulated sugar into caramel, give water and stir until thick. Pour into a bowl that has spread with margarine before.
Secondly we will make the custard. Materials required 50 grams sugar, 6 egg yolks, and 500 ml of liquid milk. Combine all ingredients, stirring until sugar dissolves. Pour into the caramel and then the team in the oven until cooked.
The last way to make the cake. Beat 100 grams of granulated sugar and egg yolks until fluffy. Then shake 60 grams of sugar and egg whites then stir until blended. Pour the batter onto the custard and bake for 20 minutes with the use of fire above. Lift then grilled again by using a fire under for 10 minutes.
Decorate according to your taste, can use fresh fruit. So Chocolate Caramel Cake ready to be served and eaten.
Labels:
Cakes
Making The sweet Steamed Brownies
fndrecipes.blogspot.com - Who does not like Steamed Brownies. This sweet cake that tastes much liked by everyone. There are several different ways to cook it. Here I will explain how to cook them.
First, prepare as much as 200 grams of flour, ½ ounce cocoa powder, 1 tablespoon of SP and then sifted all ingredients are then set aside. Next Beat 8 eggs,400 grams sugar added late into the mix with all ingredients that have been sifted before, stirring until smooth. Add condensed milk, pasta mocca, vanilla, salt and cooking oil last. Mix all ingredients until smooth, then insert it into the baking dish that has been thinly spread with margarine before and lined with baking paper.
Steam the dough for 15 minutes over low heat, after a dry surface sprinkle with messes or to taste like decorated with what. Again until cooked or steamed for about 30 minutes. Then Steamed Brownies are ready to eat.
Labels:
Cakes
Friday, March 25, 2011
Kaserol Jamur
How to cook:
saute onion and peppers until fragrant and wilted.
Add meat. Stir in flour and enter until color changes.
Stir stir briefly then pour the broth, tomatoes, tomato paste, salt and pepper. Mix well
Once boiling add the mushrooms and potatoes. Stir briefly then pour into a dish that has been margarine. Oven until BumBum seepIngredients:
2 tablespoons cooking oil
100 grams onion, finely made pickles
1 green bell pepper, cut into
200 grams of meat, cut into
3 tablespoons flour
200 ml broth
4 plum tomatoes, grated
1 tablespoon tomato paste
salt and pepper to taste
200 gram whole button mushrooms
300 grams small potatoes boiled, peeled
salt to taste
Labels:
Indonesian Recipe
Sate Sumatra
How to cook:
Large cut of meat - large
All the ingredients finely crushed, except lime leaves and turmeric leaves
Enter into a pot with coconut milk, as well as meat and salt continue to cook until soft da waters dry.
Then prick with a skewer and burn with the fire beingIngredients:
1 kg of chicken meat
1 point coconut, coconut milk is made
Skewer
Spices - spices:
15 seeds red chillies
6 seed onion
1 teaspoon cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 pieces of lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaf
Labels:
Indonesian Recipe
Sayur Asem from Jakarta
Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
Stir and leave until tender over medium heat
enter eggplant, long beans, green beans, cabbage and salt.
Simmer until wilted
Remove and serveIngredients:
1 piece of eggplant, cut
1 pc vegetable squash, peeled, cut
A mobile leaves belinjo with fruit and flowers.
1 pc sweet corn, cut into 2 cm
50 g peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 LBR cabbage, cut into
2 bay leaves
2cm galangal, smashed
2 SDK eat acid
1 SDK tea brown sugar
1 SDK tea cooked shrimp paste
salt
1 1 / 2 ltr water
Spices:
4 cloves garlic
3 cloves shallots
4 items hazelnut
5 pieces of red chilli
Labels:
Indonesian Recipe
Very Special Baked Chicken
How to cook:
Chicken cleaned, remove the head and feet, put salt, pepper
Tie both ends of the chicken thighs, put into oven temperatures.
Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
Once cooked, lift da release the knot, split into 2 parts, chopped
Decorate with pieces of tomatoes, peppers and lettuce
Tomato sauce given a little lemon juice and fine pieces of garlic
Ingredients:
A young chicken
1 piece of fresh tomatoes
1 piece of bell pepper
1 piece of lettuce
Seasonings:
salt, pepper, butter to taste
Labels:
Chicken,
Indonesian Recipe
How To Cook Chicken Opor
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after softIngredients:
1 whole chicken is
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
1 stalk lemongrass crushed
2 bay leaves
LBR two lime leaves
Seasonings:
8 pcs onion
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 pieces of hazelnut
pepper, salt, sugar
Labels:
Chicken,
Indonesian Recipe
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