Rice Tumpeng from Indonesia

Ingredients :

Yellow Rice Ingredients
3 liters of rice
1 / 4 liter milk
1 tablespoon turmeric, grated, boiled with 50 cc of water, filtered
2 pieces of pandan leaves, torn, tie
2 bay leaves
1 stalk lemongrass
1 tablespoon salt
10 quail eggs

How to make
Mix coconut milk with turmeric water, pandan leaves, bay leaves, sere, and salt, bring to a boil.
Steam the rice until half cooked, then place it in a pan, pour coconut milk to boil while stirring until the coconut milk is absorbed out.
stir well, then steamed again until cooked.

Other Materials

Dry Tempe
Ingredients
300 grams tempeh, thinly sliced ​​1 / 2 cm x 3 cm, dry fried
3 pieces of red chili, sliced ​​thin, fried, drained
1 tablespoon fried shallot
1 bay leaves
1 clove garlic
1 / 2 cm galangal
1 teaspoon salt
75 grams brown sugar
50 cc water

How to make
Puree the garlic, galangal, tamarind, salt, and sugar and stir fry until fragrant.
Enter the bay leaves, stir again, then give the water, and cook until thickened, then reduce the heat.
Enter tempeh, fried onions, and red pepper, stir, remove from fire.

Fried Chicken
Ingredients
1 chicken, cut into 8 pieces
Cooking oil
salt

How to make
stir fried chicken with the salt until absorbed.
input that has been fried chicken cut into 8 pieces
then fry until cooked.

Urap Vegetables
Ingredients
250 gr bean sprouts, roots removed, then boiled
100 gr boiled water spinach
20 pieces long beans, cut into 3 cm hard boiled
A young coconut, grated coarse
2 bay leaves
2 cm galangal crushed
2 tablespoons cooking oil

Subtle seasoning
3 pieces of red chilli
5 red onions
3 cloves garlic
3 cm kencur
3 tablespoons water
1 teaspoon brown sugar
1 teaspoon salt

How to make
Saute the ground ingredients with greetings and galangal until fragrant. Add grated coconut. stirring constantly over low heat until coconut wrapped in spices. pour water stir again until the spices absorb.
Arrange vegetables and then sprinkle coconut flavor.

Tips

Add the rice with a little sticky rice. We are about to 1 liter of rice, rice ketannya 2 handfuls. Rice will feel more fluffier and easier to print / formed cone.