Thursday, March 17, 2011

Coffee Jelly

A variety of flavored jelly are popular in Japan, and this is a simple jelly made with coffee.
Yield: 4 servings
Coffee Jelly recipe japanese desert

2 cups coffee
1 Tbsp gelatin powder
2 Tbsp sugar
*whipped cream for topping

How To Make:
Coffee Jelly recipe japanese desert
Mix gelatin powder and 4 Tbsp of water in a small cup.
Put coffee, sugar, and the gelatin in a sauce pan.
Stir well on low heat until sugar and gelatin dissolves.
Strain the mixture and pour into serving cups or containers.
Cool them in the refrigerator until set.
Top with some whipped cream before serving.

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