Lasagna Recipe

How to make

1. To prepare gravy, heat the butter saute the minced beef and onions until it changes color.
2. Combine with beef broth, garlic, tomatoes and mushrooms (chopped).
3. Cook for 1 hour until thick.
4. If possible, add 2 tablespoons cornstarch dissolved in cold water until thick.
5. Enter into heat-resistant dish.
6. To make white sauce, melted butter, mix with flour and add milk, cook until thickened.
7. Add grated cheese. Add seasonings as well as taste.
8. Cover material repeatedly, starting with meat sauce, then lasagna and the last with a white sauce.
9. Sprinkle with grated cheese mozzarela on top and bake in oven at 200 ° C for 45 minutes.
10. Serve with parmesan cheese, chili powder and chili saua.

Ingredients

• 450 grams minced beef
• 1 can (400 grams) tomatoes
• 100 grams mushrooms
• 1 onion, chopped
• 1 clove garlic
• 300 ml beef broth
• 25 grams butter
• 1 use

Ingredients for white sauce

• 300 ml milk
• 25 grams butter
• 25 grams of wheat flour
• 50 g grated cheddar cheese
• 50 g cheese mozzarela
• 1 teaspoon black pepper
• 2 teaspoon nutmeg powder