Thursday, March 17, 2011

Matcha Green Tea Pound Cake

It's a tasty variation of basic pound cake. If you like green tea flavor, try this recipe.
Matcha Green Tea Pound Cake japanese desert recipe
Ingredients:

2 large eggs
1 cup flour
2/3 cup sugar
1/2 cup butter
1 Tbsp matcha (green tea powder)
1/2 tsp baking powder

How To Make:
Matcha Green Tea Pound Cake japanese desert recipe
Cream butter in a bowl. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
*Makes 4 servings

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