* 1 340 grams of canned corned
* 2 eggs
* 100 gr bread flour
* 1 cup fresh milk
* 1 / 2 sliced onions
* 250 g elbow macaroni
* Grated cheese to taste
* Pepper to taste
* Salt to taste
1. Preheat the oven, boiled macaroni
2. Combine all ingredients in a bowl stir. Until well blended. Enter macaroni mix well.
3. Enter the batter into the pan cake / bread, which first spread with butter. Sprinkle grated cheese on top.
4. Bake for 45 minutes. Once cooked, remove and let stand for 10 minutes.
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