Wednesday, March 9, 2011

Noni Leaf Fried Rice


5 sheets leaf or pace noni (Morinda citrifolia) is still young.
2 plates of white rice (should not that soft).
3 cloves garlic.
3 red onions.
3 pieces of red chili.
3 pieces green chili.
1 piece of pecan.
1 vertebra turmeric finger.
3 tablespoons cooking oil.
2 tablespoons soy sauce.
½ teaspoon salt or to taste.
2 eggs chicken.
1 piece of cucumber

How to cook

Noni leaves are still fresh washed and rolled up like cigars, halved lengthwise then cut into pieces so as to produce pieces as wide as nails or smaller.
Garlic, onions, red peppers, green peppers, hazelnut and saffron with a pestle and mortar until pulverized crushed, but not too smooth like a paste, because the flavor will easily burn when sauteed.
Heat the cooking oil, heat input after seasoning, about one minute then input noni leaf is pan-fried with spices. Fire should not be too big, not to scorch spices. After the noni leaf yellowing and smell spices smell fragrant, add white rice to the spice. mix well. sprinkle with salt and try keasinannya levels according to taste. Enter the sauce, stirring constantly, until about 3-5 minutes.
Lift the fried rice into 2 plates to serve.
Wash the frying pan which will be used to make 2 eggs fried omelet. Fried egg placed on top of fried rice dishes noni, add cucumber slices dipinggirnya and ready to serve.
(It is said that fried rice is nutritious for the body sluggish and stiff.)

1 comment: