Saturday, April 9, 2011

Sausage Cup Cake Recipe

Variations Cup Cake - Sausage Cup Cake - There are a wide variety of cup cakes. This is one of them is cup cake sausage. How to make it as follows. Originally whipped margarine 200 grams and 100 grams of caster sugar until smooth. Then enter the 4 eggs one by one as he whipped continue until soft. Add 150 grams of wheat flour stirring with a spatula. After wrapping enter the 50 grams of cheese and sliced ​​sausage that has been cut round. Stir again, Cover a small cookie cutter with a paper cup and then pour the batter and put in oven until cooked.

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