Cheesecakes

Cheese cakes are popular desserts in Japan. There are mainly three types of cheese cakes: baked cheesecakes, rare cheesecakes, and cheese souffle cakes.

To make a baked cheesecake, usually eggs, cream cheese, and sugar are used. Baked cheesecakes have rich tastes. Cheese souffle cakes are light and puffy. Egg whites are beaten well to make cheese souffle cakes.

Rare cheesecakes are no bake cheesecakes. It is a soft type of cheesecake, and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make them. Enjoy various cheesecakes.