fndrecipes.blogspot.com - One of the typical food of India is Martabak Potatoes. Materials needed are very simple and in a way that also makes it simple. The resulting flavor would also very tasty. Indian cuisine is famous for a strong marinade. Almost everyone liked the Indian cuisine is mainly Martabak Potatoes.
Tuesday, May 31, 2011
fndrecipes.blogspot.com - Curry Chicken is a food typical of South Indian origin. Seasonings full and fragrant aroma is typical curry from South India. Cook over low heat and stir for seasoning permeate and greasy gravy thickens.
Monday, May 30, 2011
fndrecipes.blogspot.com - Shrimp Fried Oyster Sauce,, uh ... so delicious. For those interested in making the necessary means and materials rather complicated. But nothing is impossible in this world. Materials required 500 grams of large shrimp, peeled, leaving tails, split back. 1 / 2 teaspoon dried oregano, 1 / 2 teaspoon pepper, 1 tablespoon lemon juice, 1 / 2 teaspoon fine salt, 1 egg, beaten. 50 grams of cornstarch, 2 tablespoons butter.
fndrecipes.blogspot.com - Mbok Berek Fried Chicken recipe is very famous in Indonesia. Produced chicken is delicious and addictive. Materials required and how to make it very easy, even so the results are very satisfying dishes produced.
The materials required 1 chicken fat and younger, 8 spring onions, 3 cloves garlic, 1 thumb langkuas, 4 sheets of leaf salam, salt to taste, coconut water, and oil for frying.
How to make was the first chicken that has been cut clean in half. Place in pan and then season with herbs that have been mashed the garlic and salt. Then galangal beaten to cracked, salam is left intact. Pour coconut milk, cover wajannya, boil over high heat. If it is boiling reduce the heat. Boil until chicken is tender and then fried in very hot oil.
Saturday, May 21, 2011
When the time is still Elementary school until high school, I often snack Siomay in school. It feels good to make me addicted. Even now I still like it though rarely eat, because there are no sellers Campus delicious Siomay that are equal to those still in school. I was looking for information on how to make it to the buyers. It turned out to make it not too difficult.
Material - the material needed is 500 grams tengiri mashed fish meat (can also be replaced with beef), 100 grams sago flour, 1 teaspoon ginger water, 1 / 2 teaspoon pepper powder, 1 / 2 teaspoon fine sugar, 1 tablespoon tea sesame oil if desired, 1 tablespoon Ebi disangan and soaked (for easy software), Salt to taste.
Meanwhile, mix all ingredients to cook, stirring until blended and smooth. Then balutkan on tofu and boiled eggs remaining spherical shape according to taste. Steam the Siomay in the steamer until done, if you like add the cabbage is rolled up and pare (to be filled with Siomay).
As a companion to eat Siomay needed peanut sauce, as a complement. To make it also very easy. Just prepare the ingredients of 250 grams fried peanuts, fried 3 cloves garlic, 4 red chilies deseeded fried, 1 tablespoon sugar, 1 / 2 teaspoon salt, 400 ml boiled water, sweet soy sauce and lemon to taste limo. After all the materials ready and then puree all ingredients with pulverized or blender until smooth except soy sauce and orange limo.
So Siomay with Peanut Saus was ready to serve. And good to eat while still warm. Good luck.^_^