Japanese-style rice mix is very crisp and tasty. Complete with a variety of vegetables. Very practical cook. Initially we prepared 100 grams of vegetables, carrots that have been cut into pieces, 100 grams of sliced cabbage leaves are rough, 75 grams of bean sprouts, 1 leek roughly chopped, and 1 stalk celery sliced roughly.
Then we make the dough then 100 grams of flour, 2 tablespoons of rice, 200 ml of water, ½ teaspoon pepper, 1 clove garlic grated, 1 teaspoon salt, sauce soyu cook together. 150 ml Japanese soy sauce, 2 tablespoons of BBQ sauce, ½ teaspoon pepper powder, 1 teaspoon cornstarch dissolved in little water. Mix all ingredients. Mix all the vegetables and flour dough has been mixed well. Fry a spoonful after spoonful full meal until lightly browned and dry. Lift then drain.
How to put your presentation into 3 bowls of rice food or as needed. Give each - each 2 pieces of fried vegetables and pour the sauce Shoyu. So Kakiage Don or Japanese-style complete rice ready to be served.