A variety of flavored jelly are popular in Japan, and this is a simple jelly made with coffee.
Yield: 4 servings
2 cups coffee
1 Tbsp gelatin powder
2 Tbsp sugar
*whipped cream for topping
How To Make:
Mix gelatin powder and 4 Tbsp of water in a small cup.
Put coffee, sugar, and the gelatin in a sauce pan.
Stir well on low heat until sugar and gelatin dissolves.
Strain the mixture and pour into serving cups or containers.
Cool them in the refrigerator until set.
Top with some whipped cream before serving.