Photo Tutorial: How to Make Dorayaki
2/3 cup sugar
1/2 tsp baking soda
3 Tbsp water
1 cup all purpose flour, sifted
3/4 lb anko (sweet azuki bean paste)
*vegetable oil for frying
How To Make:
Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a skillet or hot plate and lightly oil it. Pour a scoop of the batter into the skillet and make a small pancake. (*about 3-4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beans between them.
*Makes 4 or 5 dorayaki cakes.