Wednesday, March 9, 2011
Seafood Fried Rice
2 plates of white rice
2 cloves garlic, finely chopped
4 red onions, thinly sliced
5 pieces of squid, cut into small
10 pieces of small shrimp
1 / 2 tablespoons minced red chilli
Green onion and celery
How To Make:
Saute garlic and onion until fragrant, enter the egg. Mix well. Cook until done.
Enter the shrimp and squid. Cook until half cooked. Enter minced chili. Mix well.
Add rice, stir, add soy sauce, tomato sauce, oyster sauce. Mix well. Add green onions and celery. Cook again until cooked.