Setup Guava Jackfruit

Ingredients:

250 ml water
125 gr sugar
3 cm cinnamon stick
2 cloves cloves
500 gr red guava fruit
250 grams of jackfruit, cut length
500 ml guava juice

Directions:

1. Cut guava into 8 parts.
2. Jerang water, insert the cinnamon and cloves to boiling. Lift. Enter your fruits. Allow to cool, add the cashew juice.
3. Keep refrigerated Serve cold.