Sunday, March 20, 2011

Pizza

Pizza Base Ingredients:

* 1 packet (7 grams) gist
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon sugar
* 1 cup warm water
* 2 1 / 2 cup flour
* 2 tablespoons olive oil
* 2 tsp semolina or polenta
Pizza Italian Food Recipe
Material Variations Basic Pizza:

* wholemeal:
* 1 / 2 cup white flour
* 1 cup wholemeal flour

Basic Pizza cornmeal:
* Use 2 cups flour
* 1 / 2 cup polenta cornmeal

Pizza Sauce Ingredients:
* 1 tablespoon olive oil
* 1 onion sliced
* 2 cloves garlic, crushed
* 1 can (425 grams) peeled and crushed tomatoes
* 1 teaspoon dried basil
* 1 teaspoon dried oregano
* 1 tsp sugar, salt and pepper

How to Make Basic Pizza:

1. Combine yeast, sugar, salt and water in a bowl. plastic lid, put in a warm place for 10 minutes until frothy. flour sifter, add yeast mixture and stir so the dough.
2. Knead dough for 5 minutes until elastic. for basic pizza thick, spread into a circle 35 cm. for the thin, to the 2 dough, spread a circle 35 cm.
3. Rub pan with oil, sprinkle with semolina / polenta. put on pan. folding around the edge of the pizza base. put the top layer, then cook.

How to Make Pizza Sauce:

1. Saute onions over low heat 5 minutes add onion white,
2. Saute 1 minute longer
3. Enter the tomatoes, sugar and other spices, cook until thick, add salt and pepper. chill.

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