Friday, March 25, 2011

Very Special Baked Chicken

Ayam Panggang Recipe
How to cook:

Chicken cleaned, remove the head and feet, put salt, pepper
Tie both ends of the chicken thighs, put into oven temperatures.
Each 1 1 / 2 minutes basting with oil which came out of the chicken meat
Once cooked, lift da release the knot, split into 2 parts, chopped
Decorate with pieces of tomatoes, peppers and lettuce
Tomato sauce given a little lemon juice and fine pieces of garlic


A young chicken
1 piece of fresh tomatoes
1 piece of bell pepper
1 piece of lettuce

salt, pepper, butter to taste

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