Combro is the typical food of West Java, Indonesia. Made from grated cassava that the inside is filled with sambal oncom then fried, because that is named combro which is short for oncom in jero (Sundanese, means: oncom inside). Round oval shape. This food is delicious when eaten warm.
1 kg grated cassava
1 / 2 grated coconuts
1 teaspoon salt
4 pieces of onion and
2 cloves garlic mashed
A small bowl tempe cake / oncom (cut into small pieces)
Cayenne pepper according to taste
3 stalks green onion chopped
3 stalks celery chopped
Sugar to taste (substitute MSG)
How To Cook :
Grated cassava is mixed with grated coconut, salt and sugar.
Saute onion and garlic finely,
and enter "oncom", salt, "pepper", "Sweet soy sauce, flavoring cooking" chili "pepper," green onion "and" celery ".
Take a ping-pong ball of dough, and fill with batter pipihkan content,
oval and round shape and fry in hot oil.