Friday, March 25, 2011

Kaserol Jamur

Kaserol Jamur Recipe
How to cook:

saute onion and peppers until fragrant and wilted.
Add meat. Stir in flour and enter until color changes.
Stir stir briefly then pour the broth, tomatoes, tomato paste, salt and pepper. Mix well
Once boiling add the mushrooms and potatoes. Stir briefly then pour into a dish that has been margarine. Oven until BumBum seep


2 tablespoons cooking oil
100 grams onion, finely made pickles
1 green bell pepper, cut into
200 grams of meat, cut into
3 tablespoons flour
200 ml broth
4 plum tomatoes, grated
1 tablespoon tomato paste
salt and pepper to taste
200 gram whole button mushrooms
300 grams small potatoes boiled, peeled
salt to taste

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