Friday, March 25, 2011

Sate Sumatra

Sate Sumatra Recipe
How to cook:

Large cut of meat - large
All the ingredients finely crushed, except lime leaves and turmeric leaves
Enter into a pot with coconut milk, as well as meat and salt continue to cook until soft da waters dry.
Then prick with a skewer and burn with the fire being


1 kg of chicken meat
1 point coconut, coconut milk is made

Spices - spices:

15 seeds red chillies
6 seed onion
1 teaspoon cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 pieces of lime leaves
1 tablespoon ketumbargaram, ginger and turmeric leaf

No comments:

Post a Comment