Friday, March 11, 2011
Croquette Noodle Roll
2 pack of instant noodle.
1 ounce minced meat.
1 clove garlic.
2 eggs chicken.
Sweet soy sauce.
How To Make
Boil 1 cup water, enter the instant noodles, simmer a few moments, then remove from heat. Season 1 pack of seasonings, smooth.
If you have absorbed the water, put the beaten egg, smooth, set aside first.
Heat 2 tablespoons oil in a skillet, put 2 kinds of onions suduh crushed coarse, stir-fry, until fragrant new enter mince and stir until it changes to a new color insert scallions and spices, season 2-3 tablespoons soy sauce.
Cook until the meat is not runny, place 1 tablespoon of flour, while also averaging stirred for a moment and lift.
Aas noodle dough is placed on a leaf that has been oiled, fill with meat, then roll.
Close the left and right with a stick. Steam until cooked.
Refrigerate, then cut into pieces as thick as a finger. Dip into the beaten egg and then roll into flour PANIR. cooking with hot oil.
When you have mateng brownish then lift, drained and ready to serve