Thursday, March 17, 2011

Orange Kanten Jelly

It's a recipe to make orange jelly using kanten (agar agar). This jelly is firmer than regular orange jelly. You can cut it into small pieces to serve.
Yield: 4 servings
Orange Kanten Jelly japanese desert recipe

2 tsp kanten (agar agar) power
1 1/4 cup water
3 Tbsp sugar
1 1/4 cup orange juice
1 orange, peeled and sectioned

How To Make:
Orange Kanten Jelly japanese desert recipe
Put water in a medium sauce pan and dissolve kanten powder in.
Put it on medium heat and bring to a boil, stirring well.
Turn down the heat to low and simmer for a few minutes.
Dissolve sugar in and stop the heat.
Add orange juice and stir well.
Place orange slices in jelly moulds or in glass bowls.
Pour jelly mixture over orange pieces.
Cool until set.

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