* 1.5 kg old potatoes
* 75 ml of liquid milk
* 2 tablespoons butter
* ½ teaspoon salt
* 2 stalks perseli, finely chopped
1. Peel the potatoes, then steam until tender.
2. While hot, mash potatoes.
3. Add whole milk, 2 tablespoons butter, and salt. Then stir until blended and smooth.
4. To enhance your appearance you can add a teaspoon of leaves finely chopped parsley. Mashed potatoes can be served directly or put it in a pastry bag and forms a spray of flowers pretty on a serving plate.