Saturday, June 4, 2011

Dessert From French: Creme brulee

Dessert From French: Creme brulee - Less full taste when eating is not accompanied by dessert. There is one dessert comes from the French creme brulee. Materials needed to make this dessert is 500 cc of milk cream, 4 egg yolks, 60 grams sugar, 1 / 2 teaspoon vanilla extract, 45 grams of brown sugar.

And for how to make creme brulee is:
  • Mix the egg yolks and sugar, beat until blended, then set aside.
  • Cook milk cream over medium heat until small bubbles exist in the suburbs, and enter the egg mixture was a little bit, stirring constantly, cook until thickened about 15 minutes.
  • Add vanilla extract, mix well, then remove from heat.
  • Prepare 6 small heat-resistant bowl, then pour the mixture into it, cover, store in refrigerator to cool for 6 hours.
  • If you will be served, sprinkle brown sugar on top, then bake for 3 minutes until brown sugar melts, remove, let cool briefly and serve.

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