And for how to make creme brulee is:
- Mix the egg yolks and sugar, beat until blended, then set aside.
- Cook milk cream over medium heat until small bubbles exist in the suburbs, and enter the egg mixture was a little bit, stirring constantly, cook until thickened about 15 minutes.
- Add vanilla extract, mix well, then remove from heat.
- Prepare 6 small heat-resistant bowl, then pour the mixture into it, cover, store in refrigerator to cool for 6 hours.
- If you will be served, sprinkle brown sugar on top, then bake for 3 minutes until brown sugar melts, remove, let cool briefly and serve.