How to Make Fried Ice Cream is:
- Contents 1 square baking chocolate sponge cake 12 cm thick 1 cm to 1 scoop strawberry ice cream, a round shape like a ball.
- Prepare materials for PANIR: 50 g sifted cake flour, place in bowl. Shake off 1 egg beaten off in another bowl.
- Roll the sponge containing the ice cream in the flour. Lift, then dip into the egg, the last roll of 50 grams of bread flour until blended. Store in freezer until frozen.
- Cooking with hot oil until golden brown.
- Cut the fried ice cream in half, serve with strawberry sauce or other sauces to taste.