Wednesday, March 9, 2011

Salted Fish Fried Rice from Indonesia


250 gr white rice
Jambal fish 100 gr of bread, cut into the box, fried
5 grains of red onion, thinly sliced
1 stalk DAU onion, thinly sliced
3 pieces green chili, sliced ​​oblique
2 red chilies, sliced ​​oblique
2 eggs, beaten off
A board petai, long slice
1 tbsp fish sauce
1 / 4 teaspoon pepper
salt to taste
2 tablespoons cooking oil
Complement: kanji fried crackers and thinly sliced ​​lettuce

How to make

Heat oil and saute onion until fragrant, put green onion,
green chili, red chili and stir well.
Take some chili stir. Break the eggs in a skillet and make scrambled. Then
stir together chili cook, enter the petai and rice, add fish sauce, pepper powder, and salt and stir well.
Enter the salted fish, and cook until done, remove from heat. Serve with crackers
For 2 people

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