fndrecipes.blogspot.com - Rendang eggs are typical dishes from Indonesia. Usually in Indonesian cuisine is present at large events such as Eid and other large events. Made from eggs and spices used consisted of a variety of spices that create the sensation of taste of these eggs Rendang.
To make it necessary ingredients 8 eggs, 5 pcs red onion, 2 cloves garlic, 1 / 2 vertebra galangal, 4 red chilli, 1 / 2 vertebra turmeric, 1 bay leaves turmeric, ginger. After the seasoning is ready, puree everything except galangal and ginger.
Enter a little oil and saute until it smells fragrant. Cook in thick coconut milk and then enter the egg that has been boiled first. Crushed galangal and turmeric leaf and then insert it into the dish. Cook until the oil out and somewhat dry. So Rendang Eggs ready to serve.