Sausage Pizza

Ingredients required for 8 servings:

Leather or bread;
* 200 gr flour
* 100 gr grated cheese, for topping
* 100 cc warm water
* 30 cc of olive oil
* 1 teaspoon yeast
* 1 / 2 teaspoon fine salt

Ingredients for the content or the topping:

* 100 gr sausage, sliced ​​a little thin
* 100 gr minced meat
* 100 gr peeled pineapple, cut into medium-size and flat (to replaced paprika, if taste)
* 200 grams of tomato paste
* 100 cc chicken broth
* 2 cloves garlic, finely crushed
* 1 onion, thinly sliced
* 2 tablespoons seasoning bouillon powder
* 1 teaspoon nutmeg powder
* 1 teaspoon granulated sugar
* 2 tablespoons oil, for sauteing
* 1 / 2 teaspoon black pepper
* Salt to taste

How to Make it:

1. Saute all ingredients for the contents, until cooked. Set aside
2. Stir in flour, add salt, stir while pouring water
3. Add olive oil. Knead until dough until smooth.
4. Cover dough with a damp cloth. Let stand until dough is fluffy
5. Kempiskan dough, divide into two parts
6. Tipiskan dough on a baking sheet that has been ditolesi margarine. Add content or topping that has been sauteed. And add the grated cheese.
7. Bake until done, and lift