Indonesia,Palembang, namely 'Empek-Empek Palembang'. Generated from the food taste is very delicious, taste of food is fish flavor because it is made from fish. Here's how to make it.
Remove and clean the 600 grams of fish scales and entrails mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix ¾ cup water and salt to taste mix well. Enter the 300 grams of white sago flour and mix to taste. At the time of stirring the sago flour, put little by little, just enough, because if most empek-empek produced is elastic and hard.
Empek-empek Palembang ready to be served.