Saturday, April 9, 2011

Special Recipe Empek-Empek Palembang From Indonesia

Empek-Empek Palembang From Indonesia - Food typical of one of the cities in Indonesia,Palembang, namely 'Empek-Empek Palembang'. Generated from the food taste is very delicious, taste of food is fish flavor because it is made from fish. Here's how to make it.
Empek-Empek Palembang From Indonesia

Remove and clean the 600 grams of fish scales and entrails mackerel. Split into two parts, clean the central bone and small bone as he scraped with a fork. Once clean the fish puree then mix ¾ cup water and salt to taste mix well. Enter the 300 grams of white sago flour and mix to taste. At the time of stirring the sago flour, put little by little, just enough, because if most empek-empek produced is elastic and hard.
Empek-Empek Palembang From Indonesia
For the latter form the dough into a ball and then steamed in water with large numbers. After that fry until lightly browned. After all cooked, in the presentation to accompany you can add vinegar and noodles. So perfect ... Empek-empek Palembang ready to be served.

No comments:

Post a Comment