Martabak Potato Recipes from India

fndrecipes.blogspot.com - One of the typical food of India is Martabak Potatoes. Materials needed are very simple and in a way that also makes it simple. The resulting flavor would also very tasty. Indian cuisine is famous for a strong marinade. Almost everyone liked the Indian cuisine is mainly Martabak Potatoes.

The materials needed to make her skin is 250 grams of wheat flour, 1 / 2 teaspoon salt, 80 ml ​​of water. To make the skin is very easy to mix water with salt until dissolved. Mix the flour with salt water, knead until the dough can be formed. Rest for 10 minutes. For the dough into 20 parts, the shape of balls, let stand 1 hour and cover with clean towel.

Then the ingredients to make martabak content was 250 grams of steamed potatoes cooked and then peeled and diced small, 250 grams of finely sliced ​​green onion, 250 grams of onions chopped fine, 5 eggs, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon pepper and 1 teaspoon salt, 1 tsp turmeric powder, flavor seasonings to taste, cooking oil to taste.

To complete a skillet heat martabak flat, take one batter and then spread to thin out, put in pan, give the stuffing to taste. Fold the envelope shape and fry until cooked. Serve warm.