Tuesday, May 31, 2011

Indian Food Chicken Curry

Indian Food Chicken Curry
fndrecipes.blogspot.com - Curry Chicken is a food typical of South Indian origin. Seasonings full and fragrant aroma is typical curry from South India. Cook over low heat and stir for seasoning permeate and greasy gravy thickens.

Indian Food Chicken Curry
The materials needed to make this chicken curry is 2 tablespoons vegetable oil, 1 kg of chicken that was cut into 10-12 pieces, 200 g of peeled and diced potatoes, 150 g of rough cut red tomatoes, 500 ml coconut milk. And need some seasoning that is later chopped ginger 30 grams, 20 grams of garlic that have been chopped, chopped red onion 50 grams, 50 grams of curry powder, curry leaves 5 ​​pieces, 3 cm cinnamon, 1 whole clove, 1 deaf, 2 cardamom grains.

How to make a curry this is the first Saute chopped ingredients until wilted and fragrant. Then add the other ingredients and stir well. Enter the chicken pieces, stirring until stiff. Add potatoes, stirring until wilted. Pour the coconut milk, reduce heat. Stir until boiling. Add tomatoes and cook till thick gravy greasy. Remove and serve warm.

1 comment:

  1. Wow, those curry pictures make me drool right now! Curries are one of the reasons why I would never forget Indian recipes and dishes! I so love its taste and rich flavor. Thanks!