Monday, May 30, 2011

Shrimp Fried Oyster Sauce

Shrimp Fried Oyster Sauce - Shrimp Fried Oyster Sauce,, uh ... so delicious. For those interested in making the necessary means and materials rather complicated. But nothing is impossible in this world. Materials required 500 grams of large shrimp, peeled, leaving tails, split back. 1 / 2 teaspoon dried oregano, 1 / 2 teaspoon pepper, 1 tablespoon lemon juice, 1 / 2 teaspoon fine salt, 1 egg, beaten. 50 grams of cornstarch, 2 tablespoons butter.
50 grams onion, thinly sliced​​. 2 cloves garlic, finely chopped. 3 pieces of red chili, seeded, sliced ​​menyerong 1 cm. 125 grams of canned sweet corn seeds. 1 tablespoon oyster sauce. 1 / 2 teaspoon pepper, 1 / 2 teaspoon fine salt, 15 pieces of leaf chives, cut into 2 cm.

Well,,, after preparing the necessary material and it seems rather difficult to find. We'll start him. Soak the shrimp with oregano, pepper, lemon juice, and salt. Let stand for 30 minutes. Drain. Dip in beaten eggs, remove, dredge in cornstarch until blended. Fry shrimp in hot oil until yellowish. Remove and drain. Heat the butter, saute onion and garlic until wilted. Enter the chili and sweet corn. Stir until the chili wilt. Then enter the fried shrimp and stir well. Add oyster sauce, pepper, and salt. Stir until the vegetables cooked. Enter the chives, stir and remove from heat. Serve hot.

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