fndrecipes.blogspot.com - Who does not like the Tempe Mendoan. Snacks as a friend to drink at leisure and get together with family must be very enjoyable. Tempe Mendoan delicious when still hot. Materials to make Tempe Mendoan is 100 grams of rice flour, 1 tablespoon flour, 2 thinly sliced leeks, 125 ml of water, 300 grams tempe sliced thin width 10 x 15 cm, to taste vegetable oil.
Spices needed to make Tempe Mendoan is 2 cloves garlic, 1 whole onion, 1 teaspoon coriander, 2 teaspoons salt. Start making first Tempe Mendoan spice puree. Stir flour with the spice paste, green onion and water until blended. Dip each piece of tempeh in a batter of flour. Fry in hot oil and lots of flour until dough is cooked, but not until dry. Remove and drain. Serve warm.
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