Sunday, March 20, 2011

Es Teler Typical From Indonesia

Ingredients:

1 can of young coconut (young coconut meat in syrup)
1 can of jackfruit (jack fruit in syrup
Both of the above can be obtained from the oriental market
Es Teler Recipe
Method:

Drain the young coconut and jackfruit (water / sirupnya not discarded)
Cut into pieces of young coconut and jackfruit taste
Mix coconut and jackfruit back that have been cut into pieces with sirupnya earlier.
Halve the avocado and rake with a spoon and then input into a mixture of jackfruit and young coconut.
Add milk, sugar, vanilla and salt to taste.
Serve with ice cubes.
Vanilla / vanilla 1 teaspoon
4 pieces of avocado
sugar to taste
1 / 4 teaspoon fine salt
1 quart milk / dairy vitamin D (whole milk)
The five kinds of materials can be obtained at grocery
ice cubes to taste.

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