Sunday, March 20, 2011

Ice Coffee Mocca


500 ml hot water
1 tablespoon instant coffee
1 / 2 cans sweetened condensed milk chocolate
whipping cream to taste
50 grams of cooking chocolate, melted
Topping: cinnamon powder
Ice Coffee Mocca Recipe

1. Prepare pour a glass with ice cubes to taste.
2. Brewed coffee with hot water, stir well, add sweetened condensed milk chocolate and stir well.
3. Pour into a glass, decorate with whipping cream and melted cooking chocolate, sprinkle with cinnamon powder.
4. Serve cold.

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