Friday, March 11, 2011

Potato croquettes

Skin Ingredients:

Steamed potatoes, peeled and mashed: ½ pounds.
Eggs: 2 eggs.
Milk powder: 25 grams.
PANIR flour taste.
Salt, pepper and cooking oil to taste.

Ingredients Content:

Onion, finely chopped: 3 cloves.
Butter: 1 tablespoon.
Mincemeat: 200 grams.
Carrots, cut into small dice: 500 grams.
Milk: 125 milliliters (can be replaced with water).
Wheat flour: 1 tablespoon.
Salt and pepper to taste.

How To Make:

Sprinkle carrots with hot water and drain.
Saute onion and garlic with butter, after a fragrant smell, enter mince and carrots.
Pour the milk, add salt and pepper, stirring occasionally lest he burn.
Enter the flour while stirring.
Remove and let cool.
Combine potatoes with milk powder, butter, salt, pepper and 1 egg, stirring until smooth and set aside
Take 2 tablespoons of mashed potatoes that have been, put on the hands of half a round oval shape, then filled in and clench into a round.
Take the egg white and the other spheres enter into it and then roll the croquettes in the flour PANIR.
Fry in hot oil, till golden brown.

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