Wednesday, March 9, 2011

Hainan Chicken Rice

Ingredients :

1 whole chicken, wash and dry
3 cm ginger, crushed
2 teaspoons salt
Sesame oil
3 cloves garlic, thinly sliced
2 cloves garlic, thinly sliced
500 grams of fragrant rice
Pandan Leaves
2 tablespoons cooking oil

Ingredients for gravy black

1 teaspoon sugar
1 teaspoon flavoring
1 teaspoon sesame oil
2 tablespoons soy sauce
200 ml chicken broth
How to make a black sauce: Mix and iriskan the ingredients, then stir well.

Ingredients for chili sauce

100 grams ginger
50 grams garlic
50 grams onions
200 grams red chili
5 tablespoons lemon seeds
Sugar and salt to taste
Sliced ​​tomatoes
How to make chili sauce: Mix and iriskan the ingredients, then stir well.

How to make

Heat water in pot to boil the chicken, put ginger and salt that has been crushed. Let the water boil.
Perlahankan fire to boil the chicken. Heat the chicken in a small flame for 45 minutes.
Drain the chicken and soak in cold water 20-30 minutes. Dispose of cold water soaking the chicken was used, while water that had been stored.
Brush the chicken with sesame oil, place on the edge.
Heat oil in a non-stick skillet, saute garlic and onion until fragrant. Add rice and stir until blended.
Transfer the rice to the material that had been sauteed in a skillet that there is rice. Enter a stock that is used before this. Enter the pandan leaves. Let the chicken so that the rice is ready.
Cut chicken parts, according to your taste.

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