When the time is still Elementary school until high school, I often snack Siomay in school. It feels good to make me addicted. Even now I still like it though rarely eat, because there are no sellers Campus delicious Siomay that are equal to those still in school. I was looking for information on how to make it to the buyers. It turned out to make it not too difficult.
Material - the material needed is 500 grams tengiri mashed fish meat (can also be replaced with beef), 100 grams sago flour, 1 teaspoon ginger water, 1 / 2 teaspoon pepper powder, 1 / 2 teaspoon fine sugar, 1 tablespoon tea sesame oil if desired, 1 tablespoon Ebi disangan and soaked (for easy software), Salt to taste.
Meanwhile, mix all ingredients to cook, stirring until blended and smooth. Then balutkan on tofu and boiled eggs remaining spherical shape according to taste. Steam the Siomay in the steamer until done, if you like add the cabbage is rolled up and pare (to be filled with Siomay).
As a companion to eat Siomay needed peanut sauce, as a complement. To make it also very easy. Just prepare the ingredients of 250 grams fried peanuts, fried 3 cloves garlic, 4 red chilies deseeded fried, 1 tablespoon sugar, 1 / 2 teaspoon salt, 400 ml boiled water, sweet soy sauce and lemon to taste limo. After all the materials ready and then puree all ingredients with pulverized or blender until smooth except soy sauce and orange limo.
So Siomay with Peanut Saus was ready to serve. And good to eat while still warm. Good luck.^_^